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1. WO2009004015 - STAND-UP POUCH FOR STEAM COOKING AND STEAM COOKING METHOD

Publication Number WO/2009/004015
Publication Date 08.01.2009
International Application No. PCT/EP2008/058470
International Filing Date 02.07.2008
IPC
B65D 75/00 2006.01
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
75Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
B65D 81/34 2006.01
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
81Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
34for packaging foodstuffs intended to be cooked or heated within the package
CPC
B65D 2205/00
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
2205Venting means
B65D 2205/02
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
2205Venting means
02Venting holes
B65D 75/008
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
75Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
008Standing pouches, i.e. "Standbeutel"
B65D 81/3461
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
81Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
34for packaging foodstuffs ; or other articles; intended to be cooked or heated within the package
3446specially adapted to be heated by microwaves
3461Flexible containers, e.g. bags, pouches, envelopes
Applicants
  • PRO-PORTIONS S.A. [LU]/[LU] (AllExceptUS)
  • BONNEFOUX, Bertrand [FR]/[LU] (UsOnly)
Inventors
  • BONNEFOUX, Bertrand
Agents
  • LECOMTE, Didier
Priority Data
07111573.703.07.2007EP
Publication Language French (FR)
Filing Language French (FR)
Designated States
Title
(EN) STAND-UP POUCH FOR STEAM COOKING AND STEAM COOKING METHOD
(FR) SACHET A MAINTIEN VERTICAL POUR LA CUISSON VAPEUR ET METHODE DE CUISSON VAPEUR
Abstract
(EN)
The invention relates to a pouch for packaging food products, of the stand-up type, so that it can be used for steam cooking in a microwave oven. The pouch comprises one or more vents to allow some of the steam generated by the cooking process to escape. The vent is produced either in the form of perforations, giving a permanent opening, or by a weakening of the weld along either or both side edges connecting the two vertical walls of the pouch. There may preferably be a precut halfway up the pouch, or slightly lower than this, to allow the pouch to be torn horizontally and used as a “dish”, that is to say, to allow the user to eat conveniently directly from the pouch.
(FR)
L'invention a trait à un sachet de conditionnement pour produits alimentaires du type à maintien vertical en vue d'y opérer une cuisson du type vapeur au moyen d'un four à micro-ondes. Le sachet comporte un ou des évents en vue de laisser une partie de la vapeur générée par la cuisson. L'évent est soit réalisé par perforations de sorte à obtenir une ouverture permanente, ou soit réalisé par fragilisation de la soudure au niveau d'un ou des deux bords latéraux reliant les deux parois verticales du sachet. Préférentiellement, on peut prévoir une prédécoupe à mi-hauteur du sachet ou un peu plus bas en vue de pouvoir déchirer le sachet horizontalement en vue de l'utiliser comme 'bol', c'est-à-dire afin de pouvoir manger directement dans le sachet de façon confortable.
Also published as
Latest bibliographic data on file with the International Bureau