WIPO logo
Mobile | Deutsch | Español | Français | 日本語 | 한국어 | Português | Русский | 中文 | العربية |
PATENTSCOPE

Search International and National Patent Collections
World Intellectual Property Organization
Search
 
Browse
 
Translate
 
Options
 
News
 
Login
 
Help
 
Machine translation
1. (WO2008095534) NEW COMBINATION OF CATIONIC PRESERVATIVES WITH TASTE-MASKING COMPONENTS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2008/095534    International Application No.:    PCT/EP2007/051168
Publication Date: 14.08.2008 International Filing Date: 07.02.2007
IPC:
A23L 2/44 (2006.01), A23L 3/3526 (2006.01), A61K 8/44 (2006.01), A61Q 11/00 (2006.01), A23L 1/226 (2006.01), A23L 1/227 (2006.01), A23L 1/229 (2006.01), A23L 1/236 (2006.01), A23L 1/22 (2006.01)
Applicants: LABORATORIOS MIRET, S.A. [ES/ES]; Pol. Industrial Can Parellada, c/ Géminis, n° 4, E-08228 Les Fonts de Terrassa (ES) (For All Designated States Except US).
ROCABAYERA BONVILA, Xavier [ES/ES]; (ES) (For US Only).
FIGUERAS ROCA, Sergi [ES/ES]; (ES) (For US Only).
SEGRET PONS, Roger [ES/ES]; (ES) (For US Only).
PIERA EROLES, Eva [ES/ES]; (ES) (For US Only)
Inventors: ROCABAYERA BONVILA, Xavier; (ES).
FIGUERAS ROCA, Sergi; (ES).
SEGRET PONS, Roger; (ES).
PIERA EROLES, Eva; (ES)
Agent: GILLE HRABAL STRUCK NEIDLEIN PROP ROOS; Brucknerstrasse 20, 40593 Düsseldorf (DE)
Priority Data:
Title (EN) NEW COMBINATION OF CATIONIC PRESERVATIVES WITH TASTE-MASKING COMPONENTS
(FR) NOUVELLE COMBINAISON DE CONSERVATEURS CATIONIQUES ET DE MASQUEURS DE SAVEUR
Abstract: front page image
(EN)Use of cationic surfactants, derived from the condensation of fatty acids and esterified dibasic amino acids, of the formula (I): occasionally leads to a bitter taste, when the compound is present in a large concentration. The bitter taste can be masked by combination with a second component selected from the list consisting of sucralose, neohespiridin (NHDC), β-cyclodextrin, mono ammonium glycyrrhizinate (MAG), banana, mentholyptus, sodium dodecyl sulphate (SDS), anetol, menthol, thaumatin, adenosine monophosphate (AMP), aloten, arginine, sodium acetate, arilic acids (ferulic acid, caffeic acid), sclareolide, maltol, anane, phosphatidic acid, eucalyptol, lactisole, lysozyme, lactoglobulin, timol, borneol, acetol, phosphothreonine, phosphotyrosine, phosphoserine, Masking flavour 501521T, Masking flavour 501522, saccharine, aspartame, MK22 N&A FL for masking #25682, MM24 Prosweet N&A FL Enhancer, neodiosmin, xylitol, stevia and Natural and Functional Flavour (NAF®).
(FR)L'invention porte sur l'utilisation de surfactants cationiques, tirés de la condensation d'acides gras et d'acides aminés dibasiques estérifiés de formule (I) qui peuvent donner un goût amer lorsque le composé est présent en forte concentration. Le goût amer peut être masqué en utilisant un deuxième composant choisi parmi les substances suivantes: sucralose, néohespiridine (NHDC), ß-cyclodextrine, mono glycyrrhizinate d'ammonium (MAG), banane, mentholyptus, sulfate dodécyle de sodium (SDS), anétol, menthol, thaumatine, adénosine monophosphate (AMP), alotène, arginine, acétate de sodium, acides aryliques (férulique, cafféique), sclaréolide, maltol, anane, acide phosphatidique, eucalyptol, lactisole, lysozyme, lactoglobuline, timol, bornéol, acétol, phosphothréonine, phosphotyrosine, phosphosérine, masqueur de saveur 501521T, masqueur de saveur 501522, saccharine, aspartame, MK22 N*A FL masquant le *25682, renforceur MM24 Prosweet N*A FL, néodiosmine, xylitol, stévia et Saveur Naturelle et Fonctionnelle (NAF ®).
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LV, LY, MA, MD, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)