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Machine translation
1. (WO2008093611) METHOD FOR PRODUCTION OF BACKED FOOD
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2008/093611    International Application No.:    PCT/JP2008/051079
Publication Date: 07.08.2008 International Filing Date: 25.01.2008
IPC:
A21D 2/26 (2006.01), A21D 2/18 (2006.01), A21D 13/08 (2006.01)
Applicants: ASAHI BREWERIES, LTD. [JP/JP]; 7-1, Kyobashi 3-chome, Chuo-ku, Tokyo 1048323 (JP) (For All Designated States Except US).
MINATO, Akiyoshi [JP/JP]; (JP) (For US Only)
Inventors: MINATO, Akiyoshi; (JP)
Agent: TANAI, Sumio; 1-9-2, Marunouchi, Chiyoda-ku, Tokyo 1006620 (JP)
Priority Data:
2007-021463 31.01.2007 JP
Title (EN) METHOD FOR PRODUCTION OF BACKED FOOD
(FR) PROCÉDÉ DE FABRICATION D'UN ALIMENT CUIT
(JA) 焼成食品の製造方法
Abstract: front page image
(EN)Disclosed are: a method for producing a backed food having a high protein content, which can be achieved in a conventional production facility; and a backed food produced by the method. Specifically disclosed are: a method for producing a backed food, which is characterized by using a dough comprising a crosslinked wheat starch and a protein powder; and a backed food produced by the method.
(FR)L'invention concerne un procédé de fabrication d'un aliment cuit ayant une teneur en protéines élevée, qui peut être obtenu dans une installation de fabrication classique ; et un aliment cuit produit par le procédé. L'invention concerne spécifiquement un procédé de fabrication d'un aliment cuit, qui est caractérisé par le fait qu'il utilise une pâte comprenant un amidon de blé réticulé et une poudre de protéine ; et un aliment cuit produit par le procédé.
(JA)本発明は、既存の製造設備において製造可能な、タンパク質含有量の高い焼成食品の製造方法、及び、その製造方法により製造された焼成食品を提供することを目的とする。本発明は、架橋処理をした小麦澱粉とタンパク質粉末を配合した焼成食品生地を用いることを特徴とする焼成食品の製造方法、及び、その製造方法により製造された焼成食品を提供する。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MT, NL, NO, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)