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Machine translation
1. (WO2007092087) MOISTURIZING COMPOSITION FOR PROTEIN MATERIALS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2007/092087    International Application No.:    PCT/US2006/048543
Publication Date: 16.08.2007 International Filing Date: 18.12.2006
Chapter 2 Demand Filed:    20.11.2007    
IPC:
A23J 1/00 (2006.01), A23K 3/02 (2006.01)
Applicants: FIBERSTAR, INC. [US/US]; 3023 15th Street Sw, Willmar, MN 56201 (US) (For All Designated States Except US).
LUNDBERG, Brock [US/US]; (US) (For US Only).
LINDQUIST, Dale [US/US]; (US) (For US Only).
ARONSON, Greg [US/US]; (US) (For US Only).
HUPPERT, Amanda [US/US]; (US) (For US Only)
Inventors: LUNDBERG, Brock; (US).
LINDQUIST, Dale; (US).
ARONSON, Greg; (US).
HUPPERT, Amanda; (US)
Agent: LITMAN, Mark, A.; MARK A. LITMAN & ASSOCIATES, P.A., York Business Center, Suite 205, 3209 West 76th Street, Edina, MN 55435 (US)
Priority Data:
60/765,234 03.02.2006 US
11/440,603 25.05.2006 US
11/484,263 11.07.2006 US
Title (EN) MOISTURIZING COMPOSITION FOR PROTEIN MATERIALS
(FR) COMPOSITION HYDRATANTE POUR MATIÈRES PROTÉIQUES
Abstract: front page image
(EN)A cooked or uncooked grain, vegetable or meat protein product comprising a) 0.05%- 5% by total weight highly refined cellulose product defined by a fiber material that has a total dietary fiber (TDF) content greater than 30% as measured by AOAC 991.43 and a water holding capacity greater than five parts water per part fiber as measured by AACC 56-30 and comprises less than 90% soluble fiber and b) grain, vegetable or meat proteinaceous product
(FR)L'invention concerne un produit protéique d'origine animale, végétale ou céréalière cuit ou non cuit qui comprend : a) entre 0,05 % et 5 % en poids total d'un produit à base de cellulose hautement affinée défini par une matière fibreuse dont la teneur en fibre alimentaire totale (TDF) est supérieure à 30 % telle que mesurée selon la méthode AOAC 991.43 et une capacité de rétention d'eau supérieure à 5 parts d'eau par part de fibre telle que mesurée selon la méthode AACC 56-30, et qui possède moins de 90 % de fibre soluble; et b) un produit protéique d'origine animale, végétale ou céréalière.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LV, LY, MA, MD, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)