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Pub. No.:    WO/2007/091886    International Application No.:    PCT/NL2007/050047
Publication Date: 16.08.2007 International Filing Date: 07.02.2007
Chapter 2 Demand Filed:    06.12.2007    
A23L 1/29 (2006.01), A23L 1/30 (2006.01), A23L 1/212 (2006.01)
Applicants: N.V. NUTRICIA [NL/NL]; Eerste Stationsstraat 186, NL-2712 HM Zoetermeer (NL) (For All Designated States Except US).
ALLES, Martine, Sandra [NL/NL]; (NL) (For US Only)
Inventors: ALLES, Martine, Sandra; (NL)
Agent: VAN WESTENBRUGGE, Andries; Postbus 29720, NL-2502 LS Den Haag (NL)
Priority Data:
06101381.9 07.02.2006 EP
(FR) imprégnation sensorielle
Abstract: front page image
(EN)The invention concerns a method for exposing an infant to multiple different tastes of food products and stimulating the consumption of e.g. vegetables and fruit later in life.
(FR)L'invention concerne un procédé pour exposer un nourrisson à des goûts différents multiples de produits alimentaires et stimuler la consommation, par exemple, de légumes et de fruits plus tard dans la vie.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LV, LY, MA, MD, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)