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1. WO2007090477 - EDIBLE PRODUCTS WITH LOW CONTENT OF SATURATED AND TRANS UNSATURATED FATS

Publication Number WO/2007/090477
Publication Date 16.08.2007
International Application No. PCT/EP2006/068709
International Filing Date 21.11.2006
IPC
A23D 7/02 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7Edible oil or fat compositions containing an aqueous phase, e.g. margarines
02characterised by the production or working-up
A23D 7/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7Edible oil or fat compositions containing an aqueous phase, e.g. margarines
C11C 3/00 2006.01
CCHEMISTRY; METALLURGY
11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
CFATTY ACIDS OBTAINED FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS OBTAINED BY CHEMICAL MODIFICATION OF FATS, OILS OR FATTY ACIDS
3Fats, oils or fatty acids obtained by chemical modification of fats, oils or fatty acids, e.g. by ozonolysis
A23G 1/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
CPC
A23D 7/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7Edible oil or fat compositions containing an aqueous phase, e.g. margarines
A23D 7/003
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7Edible oil or fat compositions containing an aqueous phase, e.g. margarines
003Compositions other than spreads
A23D 7/02
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7Edible oil or fat compositions containing an aqueous phase, e.g. margarines
02characterised by the production or working-up
A23G 1/30
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
A23G 1/36
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition ; containing organic or inorganic compounds
36characterised by the fats used
A23G 3/40
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
36characterised by the composition ; containing organic or inorganic compounds
40characterised by the fats used
Applicants
  • FUJI OIL EUROPE [BE]/[BE] (AE, AG, AL, AM, AT, AZ, BA, BB, BE, BF, BG, BJ, BR, BW, BY, BZ, CF, CG, CH, CI, CM, CN, CO, CR, CU, CY, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, FR, GA, GB, GD, GE, GH, GM, GN, GQ, GR, GT, GW, HN, HR, HU, ID, IE, IL, IN, IS, IT, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LV, LY, MA, MC, MD, MG, MK, ML, MN, MR, MW, MX, MY, MZ, NA, NE, NG, NI, NL, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SI, SK, SL, SM, SN, SV, SY, SZ, TD, TG, TJ, TM, TN, TR, TT, TZ, UA, UG, UZ, VC, VN, ZA, ZM, ZW)
  • FUJI OIL COMPANY, LIMITED [JP]/[JP] (AU, CA)
  • CLEENEWERCK, Bernard [BE]/[BE] (UsOnly)
  • USHIODA, Toshio [JP]/[BE] (UsOnly)
Inventors
  • CLEENEWERCK, Bernard
  • USHIODA, Toshio
Agents
  • LUYS, Marie-José
Priority Data
06101421.308.02.2006EP
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) EDIBLE PRODUCTS WITH LOW CONTENT OF SATURATED AND TRANS UNSATURATED FATS
(FR) PRODUITS COMESTIBLES AYANT UNE FAIBLE TENEUR EN MATIERES GRASSES SATUREES ET TRANS-INSATUREES
Abstract
(EN)
The present invention relates to a structured, fat continuous edible product, wherein the edible product contains, expressed on total product basis, a) less than 30 wt. % of saturated fatty acids, b) between 20 and 100 wt. % of a triglyceride composition c) between 0 and 80 wt% of a filler material d) less than 15 wt. % of water wherein the triglyceride composition contains with respect to the weight of the triglyeride composition e) less than 45 wt. % of saturated fatty acids, f) less than 10 wt. % of trans unsaturated fatty acids g) at least 8 wt. % of SUS triglycerides, wherein S is a C16-18 saturated fatty acid, U is unsaturated fatty acid having at least 18 C atoms, h) less than 15 wt. % of S3, i) at least 90 wt. % of C8-18 fatty acids, j) at least 75 wt. % of C18 fatty acids including saturated and unsaturated fatty acids, k) has an SFC at 20°C of between 5 and 50%. The present invention also relates to the use of this structured product in the preparation of fat continuous as well as non-fat continuous products.
(FR)
La présente invention concerne un produit comestible continu, à base de matières grasses et structuré contenant, par rapport au poids total du produit, a) moins de 30 % en poids d'acides gras saturés, b) entre 20 et 100 % en poids d'une composition de triglycéride, c) entre 0 et 80 % en poids de charges, d) moins de 15 % en poids d'eau, ladite composition de triglycéride contenant, par rapport au poids de la composition de triglycéride, e) moins de 45 % en poids d'acides gras saturés, f) moins de 10 % en poids d'acides gras trans-insaturés, g) au moins 8 % en poids de triglycérides SUS, S représentant un acide gras saturé en C16-18, U représentant un acide gras insaturé ayant au moins 18 atomes de carbone, h) moins de 15 % en poids de S3, i) au moins 90 % en poids d'acides gras en C8-18, j) au moins 75 % en poids d'acides gras en C18 comprenant des acides gras saturés et insaturés, k) ayant une teneur en acides gras saturés à 20°C comprise entre 5 et 50 %. La présente invention concerne également l'utilisation de ce produit structuré pour la préparation de produits continus à base de matières grasses, ainsi que de produits continus non gras.
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