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1. WO2007065076 - SUGAR FREE AERATED CONFECTION

Publication Number WO/2007/065076
Publication Date 07.06.2007
International Application No. PCT/US2006/061245
International Filing Date 27.11.2006
IPC
A23G 9/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
CPC
A23G 3/362
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
36characterised by the composition ; containing organic or inorganic compounds
362containing inorganic compounds
A23G 3/38
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
36characterised by the composition ; containing organic or inorganic compounds
38Sucrose-free products
A23G 3/42
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
36characterised by the composition ; containing organic or inorganic compounds
42characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/52
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
50characterised by shape, structure or physical form, e.g. products with supported structure
52Aerated, foamed, cellular or porous products
A23L 29/219
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
29Foods or foodstuffs containing additives
20containing gelling or thickening agents
206of vegetable origin
212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
219Chemically modified starch; Reaction or complexation products of starch with other chemicals
A23L 29/284
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
29Foods or foodstuffs containing additives
20containing gelling or thickening agents
275of animal origin, e.g. chitin
281Proteins, e.g. gelatin or collagen
284Gelatin; Collagen
Applicants
  • JUST BORN, INC. [US]/[US] (AllExceptUS)
  • YEAGER, Scott, J. [US]/[US] (UsOnly)
  • COYLE, Sylvia, J. [US]/[US] (UsOnly)
  • BIROSIK, Shannon [US]/[US] (UsOnly)
Inventors
  • YEAGER, Scott, J.
  • COYLE, Sylvia, J.
  • BIROSIK, Shannon
Agents
  • MONTANA, Mark, A.
Priority Data
11/561,56020.11.2006US
60/740,36329.11.2005US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) SUGAR FREE AERATED CONFECTION
(FR) CONFISERIE AEREE SANS SUCRE
Abstract
(EN)
Sugar free aerated confections comprising water, hydrogenated starch hydrolysate, hydrogenated saccharide, sugar alcohol, whipping agent and an ionic bridge having one or more metal salts. Also, processes for making the sugar free aerated confection.
(FR)
La présente invention concerne des confiseries aérées sans sucre comprenant de l'eau, un hydrolysat d'amidon hydrogéné, du saccharide hydrogéné, de l'alcool de sucre, un agent moussant et un pont ionique comprenant un ou plusieurs sels métalliques. Cette invention concerne également des procédés permettant de fabriquer cette confiserie aérée sans sucre.
Also published as
Latest bibliographic data on file with the International Bureau