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1. WO2007059644 - CONFECTIONERY COMPOSITIONS

Publication Number WO/2007/059644
Publication Date 31.05.2007
International Application No. PCT/CH2006/000667
International Filing Date 28.11.2006
Chapter 2 Demand Filed 26.06.2007
IPC
A23G 1/40 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition
40characterised by the carbohydrates used, e.g. polysaccharides
CPC
A23G 1/40
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition ; containing organic or inorganic compounds
40characterised by the carbohydrates used, e.g. polysaccharides
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
Applicants
  • BARRY CALLEBAUT AG [CH]/[CH] (AllExceptUS)
  • DE BROUWER, Marijke [BE]/[BE] (UsOnly)
  • LANDUYT, Alex [BE]/[BE] (UsOnly)
  • DE VIS, Maurice [BE]/[BE] (UsOnly)
Inventors
  • DE BROUWER, Marijke
  • LANDUYT, Alex
  • DE VIS, Maurice
Agents
  • STEVENS, Ian, E
Priority Data
0524128.628.11.2005GB
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) CONFECTIONERY COMPOSITIONS
(FR) PRÉPARATIONS POUR CONFISERIE
Abstract
(EN) A chocolate composition wherein at least 30% by weight, e.g. 33 to 40% or more, of the sucrose content of regular chocolate is replaced by a combination of dietary fibres and wherein the fibre combination comprises, consists of or consists essentially of a dextrin, an inulin and an oligofructose.
(FR) La présente invention a pour objet une préparation de chocolat, au moins 30 % en poids, par exemple entre 33 et 40 % ou plus, de la teneur en sucrose du chocolat ordinaire étant remplacée par une combinaison de fibres alimentaires, la combinaison de fibres comprenant, étant constituée ou étant essentiellement constituée d'une dextrine, d'une inuline et d'un oligofructose.
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