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1. WO2007044943 - FOOD PRODUCTS CONTAINING LEGUME PRODUCTS AND PROCESSES FOR PRODUCING THE FOOD PRODUCTS

Publication Number WO/2007/044943
Publication Date 19.04.2007
International Application No. PCT/US2006/040289
International Filing Date 13.10.2006
IPC
A23L 1/201 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
20Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food; Preparation of products from legumes; Chemical means for rapid cooking of these foods, e.g. treatment with phosphates
201Rapid cooking pulse
A23L 1/20 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
20Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food; Preparation of products from legumes; Chemical means for rapid cooking of these foods, e.g. treatment with phosphates
CPC
A23L 11/05
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
11Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
05Mashed or comminuted pulses or legumes; Products made therefrom
A23L 11/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
11Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
10Rapid cooking pulses
A23L 19/09
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
19Products from fruits or vegetables; Preparation or treatment thereof
09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
A23P 30/20
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
30Shaping or working of foodstuffs characterised by the process or apparatus
20Extruding
Applicants
  • ARCHER-DANIELS-MIDLAND COMPANY [US]/[US] (AllExceptUS)
  • BORDERS, Cheryl, K. [US]/[US] (UsOnly)
  • FLECKENSTEIN, Michael, J. [US]/[US] (UsOnly)
  • FLETCHER, William, W. [US]/[US] (UsOnly)
Inventors
  • BORDERS, Cheryl, K.
  • FLECKENSTEIN, Michael, J.
  • FLETCHER, William, W.
Agents
  • KUSS, William, E.
Priority Data
60/726,26313.10.2005US
60/791,76913.04.2006US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) FOOD PRODUCTS CONTAINING LEGUME PRODUCTS AND PROCESSES FOR PRODUCING THE FOOD PRODUCTS
(FR) PRODUITS ALIMENTAIRES CONTENANT DES PRODUITS A BASE DE LEGUMES ET PROCESSUS DESTINÉS À PRODUIRE LES PRODUITS ALIMENTAIRES
Abstract
(EN)
Food products containing legume products, as well as processes for producing the food products are disclosed.
(FR)
L'invention concerne des produits alimentaires contenant des produits à base de légumes, ainsi que des processus destinés à produire les produits alimentaires.
Latest bibliographic data on file with the International Bureau