WIPO logo
Mobile | Deutsch | Español | Français | 日本語 | 한국어 | Português | Русский | 中文 | العربية |
PATENTSCOPE

Search International and National Patent Collections
World Intellectual Property Organization
Search
 
Browse
 
Translate
 
Options
 
News
 
Login
 
Help
 
Machine translation
1. (WO2007019239) BATTER-LIKE COMPOSITIONS AND METHODS OF PREPARING AND USING SAME
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2007/019239    International Application No.:    PCT/US2006/030309
Publication Date: 15.02.2007 International Filing Date: 03.08.2006
Chapter 2 Demand Filed:    13.08.2007    
IPC:
A21D 10/02 (2006.01)
Applicants: GENERAL MILLS MARKETING, INC. [US/US]; Number One General Mills Boulevard, P.O. Box 1113, Minneapolis, Minnesota 55440 (US) (For All Designated States Except US).
COYLE, Heide C. [US/US]; (US) (For US Only).
BAGGIO, Linda [US/US]; (US) (For US Only).
BOLDON, Douglas G. [US/US]; (US) (For US Only).
HANSEN, Laura M. [US/US]; (US) (For US Only).
NORSBY, Norrain E. [US/US]; (US) (For US Only).
TRAINOR, Timothy M. [US/US]; (US) (For US Only)
Inventors: COYLE, Heide C.; (US).
BAGGIO, Linda; (US).
BOLDON, Douglas G.; (US).
HANSEN, Laura M.; (US).
NORSBY, Norrain E.; (US).
TRAINOR, Timothy M.; (US)
Agent: HORNILLA, Arlene L.; GENERAL MILLS, INC., Number One General Mills Boulevard, P.O. Box 1113, Minneapolis, Minnesota 55440 (US)
Priority Data:
60/705,116 03.08.2005 US
Title (EN) BATTER-LIKE COMPOSITIONS AND METHODS OF PREPARING AND USING SAME
(FR) COMPOSITIONS DE TYPE PATE ET LEURS PROCEDES DE PREPARATION ET D'UTILISATION
Abstract: front page image
(EN)The invention provides batter-like compositions including flour or flour replacement ingredient, sweetener, a fat source, and a chemical leavening system, wherein at least a portion of the fat source is provided as an emulsion to the batter-like composition. The resulting batter-like compositions are capable of being formed into discrete product pieces (such as pucks), and maintaining the puck form throughout storage and handling of the batter-like composition prior to baking. The invention further provides methods of preparing batter-like compositions having a discrete form, and methods of using such inventive batter-like compositions to provide baked goods.
(FR)L'invention concerne des compositions de type pâte comportant de la farine ou un succédané de la farine, un édulcorant, une source lipidique, et un agent levant chimique. Au moins une partie de la source lipidique sert d'émulsion à la composition de type pâte. Les compositions de type pâte résultantes peuvent être formées en morceaux de produits discrets (par exemple des palets) et conserver la forme de palet durant le stockage et la manipulation de ces compositions avant la cuisson. L'invention concerne en outre des procédés de préparation de compositions de type pâte présentant une forme discrète, ainsi que des procédés d'utilisation de ces compositions en vue de fournir des produits de boulangerie.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LV, LY, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)