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1. (WO2007011685) WHOLE GRAIN NON-DAIRY MILK PRODUCTION, PRODUCTS AND USE
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2007/011685 International Application No.: PCT/US2006/027291
Publication Date: 25.01.2007 International Filing Date: 14.07.2006
IPC:
A23L 1/10 (2006.01) ,A23L 2/38 (2006.01) ,A23C 11/00 (2006.01) ,A23C 11/02 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
10
containing cereal-derived products
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
38
Other non-alcoholic beverages
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
11
Milk substitutes, e.g. coffee whitener compositions
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
11
Milk substitutes, e.g. coffee whitener compositions
02
containing at least one non-milk component as source of fats or proteins
Applicants:
CREATIVE RESEARCH MANAGEMENT [US/US]; 2029 E. Harding Way Stockton, CA 95205, US (AllExceptUS)
Inventors:
MITCHELL, Cheryl; null
Agent:
HALVORSON, Kristofer; The Halvorson Law Firm 1757 E. Baseline Rd., Ste 130 Gilbert, AZ 85233, US
Priority Data:
11/182,14515.07.2005US
Title (EN) WHOLE GRAIN NON-DAIRY MILK PRODUCTION, PRODUCTS AND USE
(FR) PRODUCTION DE PRODUITS DE SUBSTITUTION DU LAIT A GRAIN COMPLET, PRODUITS CORRESPONDANTS ET UTILISATION
Abstract:
(EN) A method comprising selection of unbroken whole grain rice that are first washed, or whole grain corn that is first reduced in size, and then making an aqueous slurry that is subsequently wet milled to release all the protein, fat, fiber, and starch components normally held in the structure of the grain. The resulting slurry can be reacted with heat to gelatinize the starch and the subsequent product dried. Also, the heated slurry containing the liberated components can be treated to enzymatic hydrolysis via the process of liquefaction and optionally saccharification, producing whole grain rice milk products having diverse carbohydrate compositions. The whole grain milk products are characterized by a nutritional composition containing substantially all the nutritional components of the whole grain, being an opaque whole milk colloid, having smooth texture versus pulpiness, lacking in all bitterness normally associated with whole grain products, and having a variety of sweetness levels from non-sweet to very sweet.
(FR) La présente invention concerne un procédé comprenant la sélection de riz complet non broyé qui est tout d'abord lavé, ou de maïs complet dont la taille est tout d'abord réduite, puis la production d'une suspension aqueuse qui subit ensuite un broyage humide pour libérer toutes les protéines, les graisses, les fibres et l'amidon en général contenus dans la structure du grain. La suspension obtenue peut être mise en réaction avec de la chaleur pour rendre l'amidon gélatineux, et le produit peut ensuite être séché. De plus, la suspension chauffée, contenant les composantes qui ont été libérées, peut être traitée pour réaliser une hydrolyse enzymatique par un processus de liquéfaction et éventuellement de saccharification, pour donner des produits de substitution du lait à grain complet ayant diverses compositions glucidiques. Les produits de substitution du lait à grain complet se caractérisent par une composition nutritionnelle qui contient sensiblement toutes les composantes nutritionnelles du grain complet, est un colloïde de lait complet opaque, a une texture lisse par rapport au caractère pulpeux, n'a pas l'amertume en général associée aux produits à grain complet, et a différents niveaux de goût sucré, du non sucré au très sucré.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LV, LY, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
MXMX/a/2008/000726VN17479EP1965664JP2009515507CN101494998CA2613179