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1. (WO2007010979) PROCESS FOR PRODUCTION OF LIQUID KOJI
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2007/010979 International Application No.: PCT/JP2006/314372
Publication Date: 25.01.2007 International Filing Date: 20.07.2006
IPC:
C12N 1/14 (2006.01) ,C12G 3/02 (2006.01)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
N
MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
1
Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
14
Fungi; Culture media therefor
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
G
WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
3
Preparation of other alcoholic beverages
02
by straight fermentation
Applicants:
アサヒビール株式会社 ASAHI BREWERIES, LTD. [JP/JP]; 〒1048323 東京都中央区京橋三丁目7番1号 Tokyo 7-1, Kyobashi 3-chome, Chuo-ku, Tokyo 1048323, JP (AllExceptUS)
杉本 利和 SUGIMOTO, Toshikazu [JP/JP]; JP (UsOnly)
小路 博志 SHOJI, Hiroshi [JP/JP]; JP (UsOnly)
Inventors:
杉本 利和 SUGIMOTO, Toshikazu; JP
小路 博志 SHOJI, Hiroshi; JP
Agent:
矢野 裕也 YANO, Hiroya; 〒1030027 東京都中央区日本橋三丁目3番12号 E-1ビル Tokyo E-1 Bldg., 3-12, Nihombashi 3-chome, Chuo-ku, Tokyo 1030027, JP
Priority Data:
2005-21229022.07.2005JP
2005-29065104.10.2005JP
Title (EN) PROCESS FOR PRODUCTION OF LIQUID KOJI
(FR) PROCÉDÉ DE PRODUCTION DE KOJI LIQUIDE
(JA) 液体麹の製造方法
Abstract:
(EN) Disclosed is a process for producing a liquid Koji having a high enzymatic activity by optimizing the composition of a liquid culture medium for the Koji mold. A process for producing a liquid Koji having an enhanced enzymatic activity, the process comprising cultivating a white Koji mold and/or a black Koji mold in a liquid culture medium containing a grain having the surface entirely or partially covered with a rhytidome as a culture raw material and supplemented with a nitrogen source.
(FR) La présente invention concerne un procédé de production de Koji liquide ayant une activité enzymatique élevée en optimisant la composition d’un milieu de culture liquide pour la moisissure de type Koji. Elle concerne aussi un procédé de production de Koji liquide ayant une activité enzymatique augmentée, le procédé consistant à cultiver une moisissure blanche de type Koji et/ou une moisissure noire de type Koji dans un milieu de culture liquide contenant un grain ayant la surface entièrement ou partiellement couverte par un rhytidome en tant que matière première de culture et complété avec une source d’azote.
(JA)  本発明は、液体麹において、液体培地の組成を最適化することにより、酵素活性の高い液体麹を製造する方法を提供することを目的とする。  本発明は、表面の全部又は一部が少なくとも穀皮で覆われた穀類を培養原料とし、窒素源を含有する液体培地で白麹菌および/または黒麹菌を培養することを特徴とする酵素活性の増強された液体麹の製造方法を提供する。
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HN, HR, HU, ID, IL, IN, IS, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LV, LY, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)
Also published as:
VN17171KR1020080036044EP1908818VN8251 1-2008-00415US20100120119CN101218338
CA2614457ES2521623DK1908818AU2006270826IN359/CHENP/2008