WIPO logo
Mobile | Deutsch | Español | Français | 日本語 | 한국어 | Português | Русский | 中文 | العربية |
PATENTSCOPE

Search International and National Patent Collections
World Intellectual Property Organization
Search
 
Browse
 
Translate
 
Options
 
News
 
Login
 
Help
 
Machine translation
1. (WO2007008066) EMULSIFIER
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2007/008066    International Application No.:    PCT/NL2006/000347
Publication Date: 18.01.2007 International Filing Date: 10.07.2006
IPC:
B01F 17/00 (2006.01), B01F 17/56 (2006.01), A61K 8/06 (2006.01), A61K 8/04 (2006.01), A23L 1/035 (2006.01), C08F 2/30 (2006.01), D21H 17/16 (2006.01), D21H 17/17 (2006.01), A61K 8/73 (2006.01), C08B 31/04 (2006.01), C12P 19/18 (2006.01), C12N 9/10 (2006.01)
Applicants: COÖPERATIE AVEBE U.A. [NL/NL]; Prins Hendrikplein 20, NL-9641 GK Veendam (NL) (For All Designated States Except US).
DE VRIES, Hendrik Jan [NL/NL]; (NL) (For US Only).
SEMEIJN, Cindy [NL/NL]; (NL) (For US Only).
BUWALDA, Pieter Lykle [NL/NL]; (NL) (For US Only)
Inventors: DE VRIES, Hendrik Jan; (NL).
SEMEIJN, Cindy; (NL).
BUWALDA, Pieter Lykle; (NL)
Agent: VAN LOON, C., J., J.; C/o Vereenigde, Johan De Wittlaan 7, NL-2517 JR The Hague (NL)
Priority Data:
05076605.4 12.07.2005 EP
Title (EN) EMULSIFIER
(FR) ÉMULSIFIANT
Abstract: front page image
(EN)The invention relates to an emulsifier, a method for preparing said emulsifier, and to its use in various applications, primarily food and cosmetic applications. The invention also relates to the use of said emulsifier for the creation of an elastic, gelled foam. An emulsifier according to the invention is based on a starch which is enzymatically converted, using a specific type of enzyme, and modified in a specific esterification reaction.
(FR)La présente invention concerne un émulsifiant, un procédé de préparation dudit émulsifiant et son utilisation dans diverses applications, principalement des applications cosmétiques et alimentaires. L'invention concerne également l'utilisation dudit émulsifiant pour la formation d'une mousse gélifiée élastique. Un émulsifiant selon l'invention est à base d'amidon qui est converti enzymatiquement par un type d'enzyme spécifique et modifié par une réaction d'estérification spécifique.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LV, LY, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)