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1. (WO2007006969) FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS AND METHOD FOR PREPARING SAME
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2007/006969 International Application No.: PCT/FR2006/001687
Publication Date: 18.01.2007 International Filing Date: 11.07.2006
IPC:
A23C 9/123 (2006.01) ,A23C 9/12 (2006.01) ,A23L 1/211 (2006.01) ,A23L 1/238 (2006.01) ,A23B 7/10 (2006.01) ,A23C 11/10 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9
Milk preparations; Milk powder or milk powder preparations
12
Fermented milk preparations; Treatment using micro-organisms or enzymes
123
using only micro-organisms of the genus lactobacteriaceae; Yoghurt
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9
Milk preparations; Milk powder or milk powder preparations
12
Fermented milk preparations; Treatment using micro-organisms or enzymes
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
20
Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food; Preparation of products from legumes; Chemical means for rapid cooking of these foods, e.g. treatment with phosphates
211
Removing bitter or other undesirable substances
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
22
Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
238
Soya sauce
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
B
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7
Preservation or chemical ripening of fruit or vegetables
10
Preserving with acids; Acid fermentation
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
11
Milk substitutes, e.g. coffee whitener compositions
02
containing at least one non-milk component as source of fats or proteins
10
containing or not lactose but no other milk components as source of fats, carbohydrates or proteins, e.g. soy milk
Applicants:
COMPAGNIE GERVAIS DANONE [FR/FR]; 17, boulevard Haussmann F-75009 Paris, FR (AllExceptUS)
TERRAGNO, Luc [FR/FR]; FR (UsOnly)
DEBRU, François [FR/FR]; FR (UsOnly)
TESSIER, Philippe [FR/FR]; FR (UsOnly)
HERVE, Stéphane [FR/ES]; ES (UsOnly)
BLACHON, Jean-Luc [FR/FR]; FR (UsOnly)
Inventors:
TERRAGNO, Luc; FR
DEBRU, François; FR
TESSIER, Philippe; FR
HERVE, Stéphane; ES
BLACHON, Jean-Luc; FR
Agent:
GROSSET-FOURNIER, Chantal, Catherine ; Grosset-Fournier & Demachy Sarl 54, rue Saint-Lazare F-75009 Paris, FR
Priority Data:
050752813.07.2005FR
Title (EN) FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS AND METHOD FOR PREPARING SAME
(FR) PRODUITS ALIMENTAIRES FERMENTES CONTENANT DES SOUCHES PROBIOTIQUES, ET LEUR PROCEDE DE PREPARATION
Abstract:
(EN) The invention concerns mainly a non-solid fermented food product containing ferments comprising about 5.107, in particular more than about 108 bifidobacteria per gram of food product fermented for a shelf lifetime of at least 30 days, in particular of at least 35 days.
(FR) L'invention concerne principalement un produit alimentaire fermenté non ferme contenant des ferments comportant plus d'environ 5.107, en particulier plus d'environ 108 bifidobactéries par gramme de produit alimentaire fermenté pendant une période de conservation d'au moins 30 jours, en particulier d'au moins 35 jours.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LV, LY, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: French (FR)
Filing Language: French (FR)
Also published as:
DZDZP2008000035UAa200801850MXMX/a/2008/000508EP1901612BRPI0613529-3ZA2008/00361
JP2009501016US20080175952RU0002412600US20130095208CN101262775CA2615041
JP2014087362FR2888468ES2605416BRPI0613529PT1901612