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1. (WO2007003863) USE OF A FUNGAL BIOMASS EXTRACT AS TECHNOLOGICAL ADDITIVE FOR TREATING FOOD-GRADE LIQUIDS
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2007/003863 International Application No.: PCT/FR2006/050674
Publication Date: 11.01.2007 International Filing Date: 04.07.2006
IPC:
C12H 1/056 (2006.01) ,A23L 2/80 (2006.01)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
H
PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION, AGEING OF ALCOHOLIC BEVERAGES OR REMOVAL OF ALCOHOL THEREFROM
1
Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
02
combined with removal of precipitate or added materials, e.g. adsorption material
04
with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
052
with the aid of organic material
056
with the aid of polymers
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
70
Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
80
by adsorption
Applicants:
KITOZYME SA [BE/BE]; Rue Haute Claire 4 Parc Industriel des Hauts Sarts, Zone 2 B-4040 Herstal, BE (AllExceptUS)
TEISSEDRE, Pierre-Louis [FR/FR]; FR (UsOnly)
BORNET, Aurélie [FR/FR]; FR (UsOnly)
BRUYERE, Jean-Michel [BE/BE]; BE (UsOnly)
GAUTIER, Sandrine [FR/BE]; BE (UsOnly)
Inventors:
TEISSEDRE, Pierre-Louis; FR
BORNET, Aurélie; FR
BRUYERE, Jean-Michel; BE
GAUTIER, Sandrine; BE
Agent:
PORTAL, Gérard ; C/o Cabinet Beau de Loménie 158 Rue de L'université F-75340 Paris Cedex 07, FR
Priority Data:
050706604.07.2005FR
Title (EN) USE OF A FUNGAL BIOMASS EXTRACT AS TECHNOLOGICAL ADDITIVE FOR TREATING FOOD-GRADE LIQUIDS
(FR) UTILISATION D'EXTRAIT DE BIOMASSE FONGIQUE COMME AUXILIAIRE TECHNOLOGIQUE POUR LE TRAITEMENT DE LIQUIDES ALIMENTAIRES
Abstract:
(EN) The invention concerns the use of a fungal extract comprising for the major part at least one non-ionic polysaccharide as technological additive for treating a food-grade liquid. The invention aims mainly at providing a treatment method with a single technological additive to perform the treatment of different beverages and to supply a single technological additive to perform steps of treatment of a beverage. The invention is particularly adapted to the treatment of fermented beverages such as wines, beer and the like.
(FR) L'invention concerne l'utilisation d'un extrait fongique comprenant majoritairement au moins un polysaccharide non-ionique comme auxiliaire technologique pour le traitement d'un liquide alimentaire. L'invention a pour but notamment de fournir une méthode de traitement avec un seul auxiliaire technologique pour effectuer le traitement de différentes boissons et de fournir un seul auxiliaire technologique pour effectuer différentes étapes du traitement d'une boisson. L'invention est particulièrement adaptée au traitement des boissons fermentées comme les vins, la bière, etc.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LV, LY, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: French (FR)
Filing Language: French (FR)
Also published as:
EP1917345ZA2008/00254US20070299034US20100221382US20100222297ES2455520
PT1917345AU2006264743FR2887750