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1. (WO2007003863) USE OF A FUNGAL BIOMASS EXTRACT AS TECHNOLOGICAL ADDITIVE FOR TREATING FOOD-GRADE LIQUIDS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2007/003863    International Application No.:    PCT/FR2006/050674
Publication Date: 11.01.2007 International Filing Date: 04.07.2006
IPC:
C12H 1/056 (2006.01), A23L 2/80 (2006.01)
Applicants: KITOZYME SA [BE/BE]; Rue Haute Claire 4, Parc Industriel des Hauts Sarts, Zone 2, B-4040 Herstal (BE) (For All Designated States Except US).
TEISSEDRE, Pierre-Louis [FR/FR]; (FR) (For US Only).
BORNET, Aurélie [FR/FR]; (FR) (For US Only).
BRUYERE, Jean-Michel [BE/BE]; (BE) (For US Only).
GAUTIER, Sandrine [FR/BE]; (BE) (For US Only)
Inventors: TEISSEDRE, Pierre-Louis; (FR).
BORNET, Aurélie; (FR).
BRUYERE, Jean-Michel; (BE).
GAUTIER, Sandrine; (BE)
Agent: PORTAL, Gérard; C/o Cabinet Beau de Loménie, 158 Rue de L'université, F-75340 Paris Cedex 07 (FR)
Priority Data:
0507066 04.07.2005 FR
Title (EN) USE OF A FUNGAL BIOMASS EXTRACT AS TECHNOLOGICAL ADDITIVE FOR TREATING FOOD-GRADE LIQUIDS
(FR) UTILISATION D'EXTRAIT DE BIOMASSE FONGIQUE COMME AUXILIAIRE TECHNOLOGIQUE POUR LE TRAITEMENT DE LIQUIDES ALIMENTAIRES
Abstract: front page image
(EN)The invention concerns the use of a fungal extract comprising for the major part at least one non-ionic polysaccharide as technological additive for treating a food-grade liquid. The invention aims mainly at providing a treatment method with a single technological additive to perform the treatment of different beverages and to supply a single technological additive to perform steps of treatment of a beverage. The invention is particularly adapted to the treatment of fermented beverages such as wines, beer and the like.
(FR)L'invention concerne l'utilisation d'un extrait fongique comprenant majoritairement au moins un polysaccharide non-ionique comme auxiliaire technologique pour le traitement d'un liquide alimentaire. L'invention a pour but notamment de fournir une méthode de traitement avec un seul auxiliaire technologique pour effectuer le traitement de différentes boissons et de fournir un seul auxiliaire technologique pour effectuer différentes étapes du traitement d'une boisson. L'invention est particulièrement adaptée au traitement des boissons fermentées comme les vins, la bière, etc.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LV, LY, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: French (FR)
Filing Language: French (FR)