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1. (WO2007002192) IMPROVED EXTRACTION METHODS AND ASSAYS FOR FEED ENZYMES
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2007/002192 International Application No.: PCT/US2006/024137
Publication Date: 04.01.2007 International Filing Date: 21.06.2006
IPC:
C12Q 1/42 (2006.01)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
Q
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
1
Measuring or testing processes involving enzymes or micro-organisms; Compositions therefor; Processes of preparing such compositions
34
involving hydrolase
42
involving phosphatase
Applicants:
SYNGENTA PARTICIPATIONS AG [CH/CH]; Schwarzwaldallee 215 CH-4058 Basel, CH (AllExceptUS)
BASU, Shib, Sankar [IN/US]; US (UsOnly)
WINSLOW, Stephanie [US/US]; US (UsOnly)
NELSON, Andrea [US/US]; US (UsOnly)
ONO, Makoto [JP/US]; US (UsOnly)
BETTS, Scott [US/US]; US (UsOnly)
Inventors:
BASU, Shib, Sankar; US
WINSLOW, Stephanie; US
NELSON, Andrea; US
ONO, Makoto; US
BETTS, Scott; US
Common
Representative:
SYNGENTA PARTICIPATIONS AG; 3054 Cornwallis Road Research Triangle Park, NC 27709, US
Priority Data:
60/692,47421.06.2005US
Title (EN) IMPROVED EXTRACTION METHODS AND ASSAYS FOR FEED ENZYMES
(FR) PROCEDES D'EXTRACTION ET ANALYSES AMELIORES POUR DES ENZYMES ALIMENTAIRES
Abstract:
(EN) This invention relates to methods of the detection of enzymatically active enzymes in feed added in the pre-pelleting stage. Further, this invention relates to the field of detecting thermotolerant eri2ymes added to feed in the pre-pelleting stage. In particular, the invention relates to the detection of a phytase enzyme, in particular an E. coli phytase or an E. coli derived phytase in feed, such as Quantum™ Phytase.
(FR) L'invention concerne des procédés de détection d'enzymes actives sur le plan enzymatique présentes dans des aliments, ajoutées pendant une étape de prégranulation. L'invention concerne en outre le domaine de la détection d'enzymes thermotolérantes ajoutées à des aliments pendant l'étape de prégranulation. L'invention concerne de manière spécifique la détection d'une enzyme phytase, en particulier une phytase E. coli ou une phytase dérivée de E. coli dans des aliments, de type phytase Quantum™.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LV, LY, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
MXMX/a/2008/000283EP1907567BRPI0611834-8ZA2007/11162CA2612551DK1907567
BRPI0611834TH111458