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Machine translation
1. (WO2006122299) FISH OIL IN STABILIZED FORM
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2006/122299    International Application No.:    PCT/US2006/018398
Publication Date: 16.11.2006 International Filing Date: 11.05.2006
IPC:
A61K 31/20 (2006.01), A61K 36/48 (2006.01), A61K 35/60 (2006.01), A61K 8/97 (2006.01)
Applicants: ADVANCED BIONUTRITION CORPORATION [US/US]; 6430 Dobbin Road, Suite C, Columbia, MD 21045 (US) (For All Designated States Except US).
PIECHOCKI, John [US/US]; (US) (For US Only).
KYLE, David, J. [US/US]; (US) (For US Only)
Inventors: PIECHOCKI, John; (US).
KYLE, David, J.; (US)
Agent: COLBY, Gary, D.; Duane Morris LLP, 30 South 17th Street, Philadelphia, PA 19103-4196 (US)
Priority Data:
60/680,397 11.05.2005 US
Title (EN) FISH OIL IN STABILIZED FORM
(FR) HUILE DE POISSON SOUS FORME STABILISEE
Abstract: front page image
(EN)A method of production and composition of a extremely stable fish oil blend and method of use of said blend. The instant invention provides phospholipid additives to fish oil or other long-chain polyunsaturated fatty acid in an admixture that enhances the stability of the final product. Most preferably said composition utilizes a crude extract of an algal producer of long-chain polyunsaturated acids containing soaps and phospholipids added to fish oil or other purified long-chain polyunsaturated fatty acid to provide a surprisingly stable product.
(FR)L'invention concerne un procédé de production et une composition d'un mélange extrêmement stable d'huile de poisson, ainsi qu'un procédé d'utilisation de ce mélange. La composition décrite contient des additifs phospholipidiques à l'huile de poisson ou d'autres acides gras polyinsaturés à longue chaîne, formant un mélange qui permet d'augmenter la stabilité du produit final. Cette composition contient de préférence un extrait brut d'algues permettant de produire des acides polyinsaturés à long chaîne contenant des savons et des phospholipides, qui est ajouté à l'huile de poisson, ou à d'autres acides polyinsaturés purifiés à longue chaîne, permettant ainsi d'obtenir un produit d'une stabilité inattendue.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, LY, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)