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Machine translation
1. (WO2006121227) PROCESS FOR PREPARING BEAN CURDS WITHOUT SALT WATER
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2006/121227    International Application No.:    PCT/KR2005/001688
Publication Date: 16.11.2006 International Filing Date: 07.06.2005
IPC:
A23L 1/20 (2006.01)
Applicants: EIN CO., LTD. [KR/KR]; Business Incubator of Biotechnology, Dan Kook Univ., Cheonan-shi, San 29, Anseo-dong, Chungnam 330-714 (KR) (For All Designated States Except US).
KIM, Yong-Gon [KR/KR]; (KR) (For US Only).
JANG, Won-cheoul [KR/KR]; (KR) (For US Only).
HEO, Seung-Hyuk [KR/KR]; (KR) (For US Only)
Inventors: KIM, Yong-Gon; (KR).
JANG, Won-cheoul; (KR).
HEO, Seung-Hyuk; (KR)
Agent: CHO, Kwang-Hyung; 4F, Nara Bldg., 1696-14, Seocho 4-dong, Seocho-ku, Seoul 137-883 (KR)
Priority Data:
10-2005-0039268 11.05.2005 KR
Title (EN) PROCESS FOR PREPARING BEAN CURDS WITHOUT SALT WATER
(FR) PROCEDE PERMETTANT DE PREPARER DU TOFU SANS EAU SALEE
Abstract: front page image
(EN)The present invention relates to a method for preparing bean curds without salt water bean curds, and more particularly, a method for preparing bean curds using a coagulant comprising an extract a natural plant to coagulate proteins of soymilk, instead of salt water or a chemical coagulant. The bean curds prepared without using salt water or a chemical coagulant according to the present invention are benefit to human bodies and provide various functions of nutrients derived from the components of the plant.
(FR)La présente invention se rapporte à un procédé permettant de préparer du tofu sans eau salée, et plus particulièrement à un procédé permettant de préparer du tofu en utilisant un coagulant contenant un extrait végétal naturel, plutôt que de l'eau salée ou un coagulant chimique, pour coaguler les protéines de soja. Le soja selon l'invention, préparé sans eau salée ni coagulant chimique, a des propriétés bénéfiques pour l'organisme humain, et apporte divers éléments nutritifs dérivés des éléments constitutifs de la plante.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KP, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: Korean (KO)