WO2006120625 THIOLS AS FLAVORING INGREDIENT

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Publication Number WO/2006/120625

Publication Date 16.11.2006

International Application No. PCT/IB2006/051419

International Filing Date 05.05.2006

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CPC

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Applicants

FIRMENICH SA [CH]/[CH] (AllExceptUS)
ESCHER, Sina Dorothea [CH]/[CH] (UsOnly)
NICLASS, Yvan [CH]/[CH] (UsOnly)
SAUDAN, Lionel [CH]/[CH] (UsOnly)

Inventors

ESCHER, Sina Dorothea
NICLASS, Yvan
SAUDAN, Lionel

Agents

SALVATERRA-GARCIA, Maria de Lurdes

Priority Data

PCT/IB2005/001449

13.05.2005

Publication Language English (en)

Filing Language English (EN)

Designated States

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Title

(EN) THIOLS AS FLAVORING INGREDIENT

(FR) THIOLS EN TANT QU'INGREDIENT AROMATIQUE

Abstract

(EN) The present invention concerns the use of a 3-mercaptoheptyl carboxylate, in the form of any one of its stereoisomers or mixture thereof, as flavoring ingredient, in particular to impart fruity, teas and citrus aftertaste. Said compounds provide long- lastingness to the flavors composition in which they are added.

(FR) L'invention concerne l'utilisation d'un 3-mercaptoheptyle carboxylate, sous forme de l'un ou l'autre de ses stéréoisomères ou leurs mélanges, en tant qu'ingrédient aromatique, en particulier, afin de donner un arrière goût fruité et citronné au thé. Ces composés rendent très durables la composition aromatique à laquelle on les ajoute.

C	CHEMISTRY; METALLURGY
11	ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
B	PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
9	Essential oils; Perfumes

C	CHEMISTRY; METALLURGY
07	ORGANIC CHEMISTRY
C	ACYCLIC OR CARBOCYCLIC COMPOUNDS
323	Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
10	containing thio groups and singly-bound oxygen atoms bound to the same carbon skeleton
11	having the sulfur atoms of the thio groups bound to acyclic carbon atoms of the carbon skeleton
12	the carbon skeleton being acyclic and saturated

C	CHEMISTRY; METALLURGY
11	ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
B	PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
9	Essential oils; Perfumes

C	CHEMISTRY; METALLURGY
07	ORGANIC CHEMISTRY
C	ACYCLIC OR CARBOCYCLIC COMPOUNDS
323	Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
10	containing thio groups and singly-bound oxygen atoms bound to the same carbon skeleton
11	having the sulfur atoms of the thio groups bound to acyclic carbon atoms of the carbon skeleton
12	the carbon skeleton being acyclic and saturated

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52	Adding ingredients
56	Flavouring or bittering agents

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1. WO2006120625 - THIOLS AS FLAVORING INGREDIENT