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1. WO2006117130 - COMPOSITE FROZEN CONFECTIONS

Publication Number WO/2006/117130
Publication Date 09.11.2006
International Application No. PCT/EP2006/003928
International Filing Date 27.04.2006
IPC
A21D 13/00 2006.01
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13Finished or partly finished bakery products
A21C 15/02 2006.01
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
15Apparatus for handling baked articles
02Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
A21D 17/00 2006.01
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
17Refreshing bakery products
A23G 9/50 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
44characterised by shape, structure or physical form
50Products with edible or inedible supports, e.g. cornets
A23L 1/164 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
10containing cereal-derived products
164Flakes or other shapes of the ready-to-eat type
A23G 9/48 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
44characterised by shape, structure or physical form
48Composite products, e.g. layered, coated, filled
CPC
A21C 15/025
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
15Apparatus for handling baked articles
02Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
025Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
A21D 13/33
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13Finished or partly finished bakery products
30Filled, to be filled or stuffed products
32filled or to be filled after baking, e.g. sandwiches
33Edible containers, e.g. cups or cones
A21D 17/002
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
17Refreshing bakery products ; or recycling bakery products
002Recycling, e.g. for use in baking or for animal consumption
A23G 9/48
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
44characterised by shape, structure or physical form
48Composite products, e.g. layered ; , laminated; , coated, filled
A23G 9/506
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
44characterised by shape, structure or physical form
50Products with edible or inedible supports, e.g. cornets
506products with an edible support, e.g. a cornet
Applicants
  • NESTEC S.A. [CH]/[CH] (AllExceptUS)
  • GREEN, John [GB]/[FR] (UsOnly)
  • GAENG, Wolfgang [DE]/[FR] (UsOnly)
  • PLESSIER, Alain, Marcel, Alexis [FR]/[FR] (UsOnly)
Inventors
  • GREEN, John
  • GAENG, Wolfgang
  • PLESSIER, Alain, Marcel, Alexis
Agents
  • ELLEBY, Gudrun
Priority Data
05103699.403.05.2005EP
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) COMPOSITE FROZEN CONFECTIONS
(FR) CONFISERIES CONGELÉES COMPOSITES
Abstract
(EN)
A reformed biscuit product suitable for forming composite frozen compositions comprises a solid mixture of a particulate cooked biscuit material and a cocoa butter equivalent type of confectionery fat is described; the process for manufacturing it comprises coating the particles with the fat, compacting the mixture of particulate biscuit and fat in an agglomerate of the shape of a receptacle or coating and maintaining the shape of the compacted mixture by solidification of the fat; also described is a process for manufacturing a composite frozen confection comprising a reformed biscuit product formed into a cone containing ice cream.
(FR)
La présente invention décrit un produit de type biscuit aggloméré adapté à la formation de préparations congelées composites qui comprend un mélange solide d'un matériau de type biscuit cuit particulaire et d'une matière grasse de confiserie équivalente au beurre de cacao ; le procédé de fabrication dudit produit qui comprend l'enrobage des particules par la matière grasse, le compactage du mélange de biscuit particulaire et de matière grasse en un agglomérat ayant la forme d'un emballage ou le revêtement et la conservation de la forme du mélange compacté par solidification de la matière grasse ; ainsi qu'un procédé de fabrication d'une confiserie congelée composite comprenant un produit de type biscuit aggloméré mis en forme sous l'aspect d'un cône contenant de la crème glacée.
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