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1. WO2006099987 - PROCESS FOR MANUFACTURING AERATED FROZEN CONFECTIONS

Publication Number WO/2006/099987
Publication Date 28.09.2006
International Application No. PCT/EP2006/002394
International Filing Date 15.03.2006
IPC
A23G 9/16 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
04Production of frozen sweets, e.g. ice-cream
14Continuous production
16the products being within a cooled chamber, e.g. drum
A23G 9/32 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
32characterised by the composition
CPC
A23G 9/16
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
04Production of frozen sweets, e.g. ice-cream
14Continuous production
16the products being within a cooled chamber, e.g. drum
A23G 9/327
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
32characterised by the composition ; containing organic or inorganic compounds
327characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
Applicants
  • NESTEC S.A. [CH]/[CH] (AllExceptUS)
  • VIEIRA, Josélio, Batista [GB]/[GB] (UsOnly)
  • SCHLEGEL, Myriam [FR]/[FR] (UsOnly)
  • WILLE, Hans-Juergen, Erich [DE]/[FR] (UsOnly)
Inventors
  • VIEIRA, Josélio, Batista
  • SCHLEGEL, Myriam
  • WILLE, Hans-Juergen, Erich
Agents
  • ELLEBY, Gudrun
Priority Data
05102247.321.03.2005EP
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) PROCESS FOR MANUFACTURING AERATED FROZEN CONFECTIONS
(FR) PROCEDE DE FABRICATION DE FRIANDISES AEREES CONGELEES
Abstract
(EN)
A process for manufacturing aerated frozen confection incorporating a step of low temperature freezing while preserving its smoothness and exhibiting reduced ice crystal growth after being exposed to heat shock is described, in which the frozen confection comprises fat, sweetener, milk solids-not-fat and water, and wherein an emulsifier is used comprising propylene glycol monoester of fatty acid.
(FR)
L’invention concerne un procédé de fabrication de friandises aérées congelées, incluant une étape de congélation à basse température tout en préservant l’onctuosité des friandises et en réduisant le développement de cristaux de glace à la suite du choc thermique, lesdites friandises glacées comprenant de la matière grasse, des édulcorants, des matières sèches non dégraissées du lait, et de l’eau ; un émulsifiant comprenant un monoester d’acide gras du propylène glycol étant utilisé dans ledit procédé.
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