Processing

Please wait...

Settings

Settings

Goto Application

1. WO2006098708 - PROCESS FOR PRODUCING A LOW FAT, CONCENTRATED MEAT BROTH FROM MEAT BY-PRODUCTS

Publication Number WO/2006/098708
Publication Date 21.09.2006
International Application No. PCT/US2005/002595
International Filing Date 27.01.2005
Chapter 2 Demand Filed 26.08.2006
IPC
A23L 1/40 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
39Soups; Sauces
40Soup concentrates, e.g. powders, cakes
CPC
A23L 13/30
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
13Meat products; Meat meal; Preparation or treatment thereof
30Meat extracts
A23L 23/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
23Soups; Sauces
10Soup concentrates, e.g. powders or cakes
A23L 27/26
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
20Synthetic spices, flavouring agents or condiments
26Meat flavours
Applicants
  • CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC [US]/[US] (AllExceptUS)
Inventors
  • RAGHAVAN, Sree
  • PRADIP, Shah
  • HOLMES, Joanna
  • LAMARTA, James
  • CHIGURUPATI, Sambasiva
Agents
  • WILLIAMSON, Michael, A.
Priority Data
10/769,18630.01.2004US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) PROCESS FOR PRODUCING A LOW FAT, CONCENTRATED MEAT BROTH FROM MEAT BY-PRODUCTS
(FR) PROCEDE POUR PRODUIRE UN BOUILLON DE VIANDE CONCENTRE A FAIBLE TENEUR EN MATIERES GRASSES A PARTIR DE PRODUITS DERIVES DE VIANDE
Abstract
(EN)
A process for developing a low fat, concentrated meat broth from animal products and by-products. A commercial broth product is the result of the fat and water removal process. The broth is used as a key base ingredient for development of a variety of flavorings.
(FR)
La présente invention concerne un procédé pour produire un bouillon de viande concentré à faible teneur en matières grasses à partir de produits animaux et de produits dérivés. Un produit commercial de bouillon résulte du processus d'extraction de matières grasses et d'eau. Le bouillon est utilisé comme ingrédient de base essentiel pour développer toute une variété d'aromatisants.
Latest bibliographic data on file with the International Bureau