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1. WO2006098646 - AN OVEN

Publication Number WO/2006/098646
Publication Date 21.09.2006
International Application No. PCT/NZ2006/000049
International Filing Date 17.03.2006
Chapter 2 Demand Filed 16.01.2007
IPC
A47J 27/026 2006.01
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
02with enlarged heating surfaces
026with conduits through the vessel for circulating heating gases
CPC
A47J 27/026
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
02with enlarged heating surfaces
026with conduits through the vessel for circulating heating gases
A47J 37/0623
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
06Roasters; Grills; Sandwich grills
0623Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
A47J 37/0647
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
06Roasters; Grills; Sandwich grills
0623Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
0647with gas burners
A47J 37/0658
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
06Roasters; Grills; Sandwich grills
0623Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
0658specially adapted for cooking pizza
A47J 37/0713
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
06Roasters; Grills; Sandwich grills
07Roasting devices for outdoor use; Barbecues
0704with horizontal fire box
0713with gas burners
Applicants
  • HARDS, Anthony, Phillip, Sidney [NZ]/[NZ]
Inventors
  • HARDS, Anthony, Phillip, Sidney
Agents
  • MURPHY, Simon, J.
Priority Data
53894618.03.2005NZ
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) AN OVEN
(FR) FOUR
Abstract
(EN)
The present invention relates to an improved oven configured to heat or cook an item and preferably pizzas. The oven includes at least one heating gas pathway for heating gas moving within the oven and an item supporting surface on which to place the item to be heated. This item supporting surface has a defined degree of thermal communication with the heating gas pathway. The oven also includes a heating chamber located above the item supporting surface, with this heating chamber being in thermal communication with the upper surface of the item to be heated and thermal communication with the heating gas pathway. This heating chamber also includes a transition port for heating gases. When the oven is used the item is heated by thermal communication through the item supporting surface to a first degree and by thermal communication with the heating chamber by a second degree.
(FR)
La présente invention concerne un four amélioré configuré pour chauffer ou cuire un article et, de préférence, des pizzas. Le four comprend au moins un passage de gaz chauffant pour le gaz chauffant se déplaçant dans le four, et une surface de support d'article sur laquelle est placé l'article à chauffer. La surface de support d'article présente un degré défini de communication thermique avec le passage du gaz chauffant. Le four comprend également une chambre chauffante située au-dessus de la surface de support d'article, en communication thermique avec la surface supérieure de l'article à chauffer et en communication thermique avec le passage pour le gaz chauffant. La chambre chauffante comprend également un orifice de transition pour les gaz chauffants. Lorsque le four est utilisé, l'article est chauffé par communication thermique à travers la surface de support d'article selon un premier degré et par communication thermique avec la chambre chauffante selon un second degré.
Also published as
EP6733141
NZ554748
Latest bibliographic data on file with the International Bureau