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1. (WO2006087093) PROCESS FOR THE PREPARATION OF A SPREADABLE DISPERSION COMPRISING STEROL
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2006/087093    International Application No.:    PCT/EP2006/000802
Publication Date: 24.08.2006 International Filing Date: 25.01.2006
Chapter 2 Demand Filed:    18.09.2006    
IPC:
A23D 7/00 (2006.01), A23D 7/005 (2006.01), A23L 1/00 (2006.01), A23D 9/05 (2006.01)
Applicants: UNILEVER N.V. [NL/NL]; Weena 455, NL-3013 AL Rotterdam (NL) (AL, AM, AT, AZ, BA, BE, BF, BG, BJ, BR, BY, CF, CG, CH, CI, CM, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, ES, FI, FR, GA, GE, GN, GQ, GR, GW, HR, HU, ID, IS, IT, JP, KG, KM, KP, KR, KZ, LR, LT, LU, LV, MA, MC, MD, MG, MK, ML, MR, MX, MZ, NE, NI, NL, NO, PH, PL, PT, RO, RU, SE, SI, SK, SM, SN, SY, TD, TG, TJ, TM, TN, TR, UA, UZ, VN, YU only).
UNILEVER PLC [GB/GB]; UNILEVER HOUSE, Blackfriars, London Greater London EC4P 4BQ (GB) (AE, AG, AU, BB, BW, BZ, CA, CY, EG, GB, GD, GH, GM, IE, IL, KE, KN, LC, LK, LS, LY, MN, MW, NA, NG, NZ, OM, PG, SC, SD, SG, SL, SZ, TT, TZ, UG, VC, ZA, ZM, ZW only).
HINDUSTAN UNILEVER LIMITED [IN/IN]; HINDUSTAN LEVER HOUSE, 165/166 Backbay Reclamation, Maharashtra, Mumbai 400 020 (IN) (IN only).
GARBOLINO, Chiara [IT/NL]; (NL) (For US Only).
HUIZINGA, Hindrik [NL/NL]; (NL) (For US Only)
Inventors: GARBOLINO, Chiara; (NL).
HUIZINGA, Hindrik; (NL)
Agent: JOPPE, Hermina, L., P.; UNILEVER PATENT GROUP, Olivier Van Noortlaan 120, NL-3133 AT Vlaardingen (NL)
Priority Data:
05075392.0 17.02.2005 EP
05075393.8 17.02.2005 EP
05075384.7 17.02.2005 EP
05075391.2 17.02.2005 EP
Title (EN) PROCESS FOR THE PREPARATION OF A SPREADABLE DISPERSION COMPRISING STEROL
(FR) PROCEDE DE PREPARATION D’UNE DISPERSION A TARTINER COMPRENANT DU STEROL
Abstract: front page image
(EN)Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles and comprise sterol.
(FR)La présente invention se rapporte à un procédé de préparation d'une dispersion comestible à tartiner, selon lequel un mélange d’huile et de particules solides d’agent structurant est soumis à agitation tandis qu'une phase aqueuse et/ou solide est progressivement ajoutée au mélange jusqu’à obtention d’une dispersion ayant la teneur souhaitée en huile ; les particules solides d’agent structurant ont une structure microporeuse formée de particules de taille inférieure au micron et comprennent du stérol.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, LY, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)