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Machine translation
1. (WO2006085215) METHOD OF PREPARING A BEVERAGE
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2006/085215    International Application No.:    PCT/IB2006/000288
Publication Date: 17.08.2006 International Filing Date: 13.02.2006
IPC:
C12G 3/02 (2006.01), C12G 3/12 (2006.01)
Applicants: DIAGEO GREAT BRITAIN, LTD. [GB/GB]; 8 Henrietta Place, London W1G 0NB (GB) (For All Designated States Except US).
ANDERSON, Sian [GB/GB]; (GB) (For US Only).
WILSON, Anthony, J. [GB/GB]; (GB) (For US Only).
FISSORE, Alberto [IT/IT]; (IT) (For US Only)
Inventors: ANDERSON, Sian; (GB).
WILSON, Anthony, J.; (GB).
FISSORE, Alberto; (IT)
Priority Data:
60/653,019 14.02.2005 US
Title (EN) METHOD OF PREPARING A BEVERAGE
(FR) PROCEDE DE PREPARATION D'UNE BOISSON
Abstract: front page image
(EN)Method for preparing alcoholic beverages having natural effervescence, wherein a blend comprising a distilled spirit is fermented with a microorganism.
(FR)L'invention porte sur un procédé de préparation de boissons alcoolisées présentant une effervescence naturelle, un mélange comprenant de l'eau de vie distillée étant fermenté avec un micro-organisme.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, LY, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)