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1. (WO2006084553) PRESERVATIVE SYSTEM
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2006/084553    International Application No.:    PCT/EP2006/000479
Publication Date: 17.08.2006 International Filing Date: 19.01.2006
Chapter 2 Demand Filed:    01.12.2006    
IPC:
A23L 3/3463 (2006.01), A23L 3/3508 (2006.01), A23L 3/3517 (2006.01), A23L 3/3499 (2006.01), A23D 7/06 (2006.01), A23L 1/22 (2006.01), A23L 1/24 (2006.01)
Applicants: UNILEVER N.V. [NL/NL]; Weena 455, NL-3013 AL Rotterdam (NL) (AL, AM, AT, AZ, BA, BE, BF, BG, BJ, BR, BY, CF, CG, CH, CI, CM, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, ES, FI, FR, GA, GE, GN, GQ, GR, GW, HR, HU, ID, IS, IT, JP, KG, KM, KP, KR, KZ, LR, LT, LU, LV, MA, MC, MD, MG, MK, ML, MR, MX, MZ, NE, NI, NL, NO, PH, PL, PT, RO, RU, SE, SI, SK, SM, SN, SY, TD, TG, TJ, TM, TN, TR, UA, UZ, VN, YU only).
UNILEVER PLC [GB/GB]; Unilever House, Blackfriars, London Greater, London EC4P 4PQ (GB) (AE, AG, AU, BB, BW, BZ, CA, CY, EG, GB, GD, GH, GM, IE, IL, KE, KN, LC, LK, LS, LY, MN, MW, NA, NG, NZ, OM, PG, SC, SD, SG, SL, SZ, TT, TZ, UG, VC, ZA, ZM, ZW only).
HINDUSTAN UNILEVER LIMITED [IN/IN]; Hindustan Lever House, 165/166 Backbay Reclamation Maharashtra, Mumbai 400 020 (IN) (IN only).
SEKULA, Bernard, Charles [US/US]; (US) (For US Only).
CIRIGLIANO, Michael, Charles [US/US]; (US) (For US Only)
Inventors: SEKULA, Bernard, Charles; (US).
CIRIGLIANO, Michael, Charles; (US)
Agent: ROSEN JACOBSON, Frans, L., M.; Unilever Patent Group, Olivier van Noortlaan 120, NL-3133 AT Vlaardingen (NL)
Priority Data:
11/053,304 08.02.2005 US
Title (EN) PRESERVATIVE SYSTEM
(FR) SYSTEME CONSERVATEUR
Abstract: front page image
(EN)A method for producing a microbiologically stable and safe food composition is described. The method includes the step of contacting a food composition with a saturated, unsaturated, and optionally, an aromatic preservative in order to produce a food composition free of spoilage and pathogens.
(FR)L’invention concerne un procédé de production d’une composition alimentaire stable sur le plan microbiologique et sans danger. Le procédé inclut l’étape consistant à mettre une composition alimentaire en contact avec un conservateur saturé, insaturé et éventuellement aromatique afin de produire une composition alimentaire qui ne s'abîme pas et est dépourvue d'agents pathogènes
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, LY, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)