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1. (WO2006026811) METHOD AND APPARATUS TO PRODUCE A PASTA FILATA CHEESE
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2006/026811 International Application No.: PCT/AU2005/001348
Publication Date: 16.03.2006 International Filing Date: 05.09.2005
IPC:
A23C 19/06 (2006.01) ,A23C 19/08 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
06
Treating cheese curd after whey separation; Products obtained thereby
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
06
Treating cheese curd after whey separation; Products obtained thereby
068
Particular types of cheese
08
Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
Applicants:
GOLD PEG INTERNATIONAL PTY LTD [AU/AU]; 13 Edgecomb Court Moorabbin, Victoria 3189, AU (AllExceptUS)
SMITH, Robert, Murray [AU/AU]; AU (UsOnly)
SORLEY, Alistair, Graeme [NZ/AU]; AU (UsOnly)
KIRKBY, Mark, Wynn [NZ/AU]; AU (UsOnly)
Inventors:
SMITH, Robert, Murray; AU
SORLEY, Alistair, Graeme; AU
KIRKBY, Mark, Wynn; AU
Agent:
F B RICE & CO; 139 Rathdowne Street Carlton, Victoria 3053, AU
Priority Data:
200490508406.09.2004AU
Title (EN) METHOD AND APPARATUS TO PRODUCE A PASTA FILATA CHEESE
(FR) PROCEDE ET APPAREIL PERMETTANT DE PRODUIRE UN FROMAGE A PATE MOLLE ET A CAILLE PLASTIQUE
Abstract:
(EN) A method of producing a pasta filata cheese product, such as a Mozzarella-type cheese, in a continuous process without emulsifier or pH regulator additives requires preparing a typical pasta filata-type cheese curd and supplying the curd in cut pieces to one end of a processing chamber (14). The chamber (14) has an agitator (18) which rotates to work, knead, stretch and move the curd through the chamber. At the same time, steam is injected into the curd in the chamber through a plurality of injection nozzles (23) spaced along the length of the chamber (14) to heat and cook the cheese while it is simultaneously mechanically worked. The cooked product exiting from the chamber (14) is moulded to a desired shape.
(FR) L'invention concerne un procédé permettant de produire un produit de fromage à pâte molle et à caillé plastique, tel qu'un fromage du type mozzarella, selon un procédé continu sans émulsifiant ou additifs de régulateur de pH, qui consiste à préparer une crème de fromage du type pâte à cuire et caillé plastique et à fournir la crème en morceaux coupés à une extrémité de chambre de traitement (14). Ladite chambre (14) comprend un agitateur (18) qui tourne afin de travailler, de pétrir, d'étirer et de déplacer la crème dans la chambre. On injecte simultanément de la vapeur dans la crème placée dans la chambre, via une pluralité de buses d'injection (23) espacées sur la longueur de ladite chambre (14) afin de chauffer et de cuire le fromage pendant qu'il est simultanément soumis à un travail mécanique. Le produit cuit sortant de la chambre (14) est moulé selon une forme désirée.
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Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
US20090117248CA2620807US20140328988