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Machine translation
1. (WO2006019310) PROCESS FOR TENDERIZING FROZEN MEAT
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2006/019310    International Application No.:    PCT/NO2005/000298
Publication Date: 23.02.2006 International Filing Date: 18.08.2005
IPC:
A23L 1/318 (2006.01), A23B 4/20 (2006.01)
Applicants: BERGE HOLDING AS [NO/NO]; Schweigaardsgt. 34, N-0191 OSLO (NO) (For All Designated States Except US).
BERGE, Erik, Magistad [NO/NO]; (NO) (For US Only)
Inventors: BERGE, Erik, Magistad; (NO)
Agent: OSLO PATENTKONTOR AS; Postboks 7007 H, N-0306 OSLO (NO)
Priority Data:
20043439 18.08.2004 NO
Title (EN) PROCESS FOR TENDERIZING FROZEN MEAT
(FR) PROCEDE PERMETTANT D'ATTENDRIR LA VIANDE CONGELEE
Abstract: front page image
(EN)There is disclosed a process for tenderizing meat through the addition of sugar.
(FR)L'invention porte sur un procédé qui permet d'attendrir de la viande en lui ajoutant du sucre.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)