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1. (WO2005122787) DRIED CAPSICUM CONTAINING CAPSINOID AND METHOD OF DRYING THEREFOR
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2005/122787    International Application No.:    PCT/JP2005/011196
Publication Date: 29.12.2005 International Filing Date: 13.06.2005
IPC:
A23L 1/223 (2006.01), A23B 7/02 (2006.01), A23L 1/212 (2006.01), A23L 1/221 (2006.01)
Applicants: AJINOMOTO CO., INC. [JP/JP]; 15-1, Kyobashi 1-chome Chuo-ku, Tokyo 1048315 (JP) (For All Designated States Except US).
MORI, Hideki [JP/JP]; (JP) (For US Only).
HIRANO, Tomoko [JP/JP]; (JP) (For US Only).
KUHARA, Hiroshi [JP/JP]; (JP) (For US Only).
OKADA, Akira [JP/JP]; (JP) (For US Only).
YAMAHARA, Satoshi [JP/JP]; (JP) (For US Only)
Inventors: MORI, Hideki; (JP).
HIRANO, Tomoko; (JP).
KUHARA, Hiroshi; (JP).
OKADA, Akira; (JP).
YAMAHARA, Satoshi; (JP)
Agent: TAKAHASHI, Fumiko; c/o AJINOMOTO CO., INC. Intellectual Property Department 1-1, Suzuki-cho, Kawasaki-ku Kawasaki-shi, Kanagawa 2108681 (JP)
Priority Data:
2004-176936 15.06.2004 JP
Title (EN) DRIED CAPSICUM CONTAINING CAPSINOID AND METHOD OF DRYING THEREFOR
(FR) PIMENT SÉCHÉ CONTENANT UN CAPSINOÏDE ET PROCÉDÉ POUR LE SÉCHAGE DE CELUI-CI
(JA) カプシノイド含有トウガラシ乾燥物およびその乾燥方法
Abstract: front page image
(EN)[PROBLEMS] To provide a method of drying a capsicum containing capsinoid. [MEANS FOR SOLVING PROBLEMS] There is provided a method of drying a capsicum containing capsinoid for use in capsinoid extraction, characterized in that drying by heating is carried out at least until the capsicum containing capsinoid undergoes a weight change to ≤ 20% of the weight of that in raw fruit form and has a water content of ≤ 10%.
(FR)[PROBLÈMES] Fournir un procédé pour sécher un piment contenant un capsinoïde. [RÉSOLUTION DES PROBLÈMES] Il est fourni un procédé pour sécher un piment contenant un capsinoïde pour l’extraction du capsinoïde, caractérisé du fait que le séchage par chauffage est effectué au moins jusqu’à ce que le piment contenant un capsinoïde subisse un changement de poids ≤ 20 % du poids de celui dans le fruit cru et ayant une teneur en eau ≤ 10 %.
(JA)課題 カプシノイド含有トウガラシの乾燥方法を提供する。 解決手段 少なくともカプシノイド含有トウガラシの重量変化が生果実時に比して20%以下となり、かつ水分量が10%以下となるまで加熱乾燥を行うことを特徴とする、カプシノイド抽出用のカプシノイド含有トウガラシの乾燥方法。
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)