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Machine translation
1. (WO2005122784) FOOD GRADE INK JET INKS FLUIDS FOR PRINTING ON EDIBLE SUBSTRATES
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2005/122784    International Application No.:    PCT/US2005/020598
Publication Date: 29.12.2005 International Filing Date: 10.06.2005
IPC:
A23L 1/00 (2006.01), C09D 11/06 (2006.01)
Applicants: SENSIENT IMAGING TECHNOLOGIES INC. [US/US]; 529 West Fourth Avenue, Escondido, CA 92025-4918 (US) (For All Designated States Except US).
BAYDO, Robert, A. [US/US]; (US) (For US Only).
FABIAN, Benedict, D. [US/US]; (US) (For US Only).
FATHOLLAHI, Zahra, S. [US/US]; (US) (For US Only).
GRAFF, Diane, V. [US/US]; (US) (For US Only).
LEE, Constance, L. [US/US]; (US) (For US Only).
MARTIN, Penny, F. [US/US]; (US) (For US Only)
Inventors: BAYDO, Robert, A.; (US).
FABIAN, Benedict, D.; (US).
FATHOLLAHI, Zahra, S.; (US).
GRAFF, Diane, V.; (US).
LEE, Constance, L.; (US).
MARTIN, Penny, F.; (US)
Agent: HARTWIG, Gregory, J.; Michael Best & Friedrich LLP, 100 East Wisconsin Avenue, Milwaukee, WI 53202 (US)
Priority Data:
60/578,774 10.06.2004 US
Title (EN) FOOD GRADE INK JET INKS FLUIDS FOR PRINTING ON EDIBLE SUBSTRATES
(FR) ENCRES DE QUALITE ALIMENTAIRE D'IMPRESSION A JET D'ENCRE SUR DES SUBSTRATS COMESTIBLES
Abstract: front page image
(EN)Food grade colored fluids which include food grade dyes and food grade glycols are provided. Also provided are methods for applying the food grade colored fluids directed to the surface of an edible substrate, and edible substrates having the food grade colored fluids applied to a surface thereof. In some embodiments the food grade colored fluids include a surface tension modifier to reduce their surface tensions. The food grade colored fluids may optionally include glycerine and water. In one embodiment, the food grade glycol makes up at least about 25 wt.% of thecolored fluid and water makes up no more than about 35 wt.% of the colored fluid.
(FR)L'invention concerne des fluides colorés de qualité alimentaire comprenant des colorants de qualité alimentaire et des glycols de qualité alimentaire. L'invention concerne également des procédés d'application des fluides colorés de qualité alimentaire sur la surface d'un substrat comestible, ainsi que des substrats comestibles sur lesquels sont appliqués les fluides colorés de qualité alimentaire. Dans certains modes de réalisation, les fluides colorés de qualité alimentaire comprennent un modificateur de tension de surface destinés à réduire leurs tensions de surface. Les fluides colorés de qualité alimentaire peuvent éventuellement contenir de la glycérine et de l'eau. Dans un mode de réalisation, le glycol coloré de qualité alimentaire constitue au moins environ 25 % en poids du fluide coloré et l'eau ne constitue pas plus de 35 % en poids du fluide coloré.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)