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1. (WO2005122779) GREEN TEA EXTRACT HAVING AN IMPROVED TASTE AND MANUFACTURING METHOD THEREOF
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2005/122779    International Application No.:    PCT/KR2005/000959
Publication Date: 29.12.2005 International Filing Date: 31.03.2005
Chapter 2 Demand Filed:    20.01.2006    
IPC:
A23F 3/36 (2006.01)
Applicants: BIOBUD CO., LTD. [KR/KR]; #302, The 2nd Shila Bldg., 137-5, Yeonhui-dong, Seodaemun-gu, Seoul 120-110 (KR) (For All Designated States Except US).
HYUNDAI PHARM. IND. CO., LTD. [KR/KR]; 200, Namgwan-ri, Pungse-myeon, Cheonan-si, Chungcheongnam-do 330-911 (KR) (For All Designated States Except US).
CHOI, Won-Seok [KR/KR]; (KR) (For US Only).
YOU, Weon-Kyoo [KR/KR]; (KR) (For US Only).
KIM, Ok-Hwan [KR/KR]; (KR) (For US Only).
AHN, Soo-Hyun [KR/KR]; (KR) (For US Only).
CHUNG, Kwang-Hoe [KR/KR]; (KR) (For US Only).
LEE, Han-Koo [KR/KR]; (KR) (For US Only)
Inventors: CHOI, Won-Seok; (KR).
YOU, Weon-Kyoo; (KR).
KIM, Ok-Hwan; (KR).
AHN, Soo-Hyun; (KR).
CHUNG, Kwang-Hoe; (KR).
LEE, Han-Koo; (KR)
Agent: LEE, Sang-Yong; 4F., Byukcheon Bldg., 1597-5, Seocho-dong, Seocho-gu, Seoul 137-876 (KR)
Priority Data:
10-2004-0046233 21.06.2004 KR
Title (EN) GREEN TEA EXTRACT HAVING AN IMPROVED TASTE AND MANUFACTURING METHOD THEREOF
(FR) EXTRAIT DE THE VERT AU GOUT AMELIORE ET PROCEDE DE FABRICATION
Abstract: front page image
(EN)The present invention provides the green tea extract from which a bitter or astringent taste are removed without a loss of biological active compounds of catechins group and a method of manufacturing thereof. That is, the present invention relates to the green tea extract with decreased the reluctance to drinking because the bitter or astringent taste is removed and the transparency is increased and the method for manufacturing thereof.
(FR)La présente invention porte sur un extrait de thé vert duquel on a éliminé un goût amer ou astringent sans perte des composés actifs biologiques du groupe des catéchines, et sur un procédé de fabrication de cet extrait de thé vert. On a ainsi surmonté les réticences à boire l'extrait de thé vert de l'invention car on en a éliminé le goût amer ou astringent et on en a également amélioré la transparence.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: Korean (KO)