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1. (WO2005121304) PROCESS FOR PRODUCING PROCESSED BARLEY AS RAW MATERIAL FOR BREWING, PROCESSED BARLEY AS RAW MATERIAL FOR BREWING, PROCESS FOR PRODUCING WORT, PROCESS FOR PRODUCING MALT-DERIVED ALCOHOLIC BEVERAGE, AND METHOD OF IMPROVING REAL DEGREE OF FERMENTATION OF MALT-DERIVED ALCOHOLIC BEVERAGE
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2005/121304    International Application No.:    PCT/JP2005/010491
Publication Date: 22.12.2005 International Filing Date: 08.06.2005
IPC:
C12C 1/02 (2006.01), C12C 7/04 (2006.01), C12C 7/16 (2006.01), C12C 11/00 (2006.01), C12C 11/02 (2006.01)
Applicants: SAPPORO BREWERIES LIMITED [JP/JP]; 20-1, Ebisu 4-chome, Shibuya-ku, Tokyo 1508522 (JP) (For All Designated States Except US).
KISHINAMI, Isao [JP/JP]; (JP) (For US Only)
Inventors: KISHINAMI, Isao; (JP)
Agent: HASEGAWA, Yoshiki; SOEI PATENT AND LAW FIRM Ginza First Bldg. 10-6, Ginza 1-chome Chuo-ku, Tokyo 1040061 (JP)
Priority Data:
2004-174633 11.06.2004 JP
Title (EN) PROCESS FOR PRODUCING PROCESSED BARLEY AS RAW MATERIAL FOR BREWING, PROCESSED BARLEY AS RAW MATERIAL FOR BREWING, PROCESS FOR PRODUCING WORT, PROCESS FOR PRODUCING MALT-DERIVED ALCOHOLIC BEVERAGE, AND METHOD OF IMPROVING REAL DEGREE OF FERMENTATION OF MALT-DERIVED ALCOHOLIC BEVERAGE
(FR) PROCÉDÉ SERVANT À PRODUIRE DE L'ORGE TRANSFORMÉ SERVANT DE MATIÈRE PREMIÈRE POUR LE BRASSAGE, ORGE TRANSFORMÉ SERVANT DE MATIÈRE PREMIÈRE POUR LE BRASSAGE, PROCÉDÉ SERVANT À PRODUIRE DU MOÛT, PROCÉDÉ SERVANT À
(JA) 醸造原料用加工大麦の製造方法、醸造原料用加工大麦、麦汁の製造方法、麦芽アルコール飲料の製造方法及び麦芽アルコール飲料の真性発酵度を向上させる方法
Abstract: front page image
(EN)A process for producing processed barley for use as a raw material for brewing, which includes a step in which pulverized barley suspended in water is heated to make the pulverized barley pasty.
(FR)Procédé servant à produire de l'orge transformé destiné à être utilisé comme matière première pour le brassage, lequel comprend une étape dans laquelle on chauffe de l'orge pulvérisé mis en suspension dans de l'eau pour rendre l'orge pulvérisé pâteux.
(JA) 水に懸濁させた粉砕大麦を加熱処理して糊状の粉砕大麦に加工する工程を備える、醸造原料用加工大麦の製造方法。
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, KE, KG, KM, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)