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Machine translation
1. (WO2005117601) SHAPED COOKIE INTERMEDIATES USING BAKE STABLE FILLINGS TO FORM VISUAL FEATURES
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2005/117601    International Application No.:    PCT/US2005/019631
Publication Date: 15.12.2005 International Filing Date: 03.06.2005
IPC:
A21D 10/00 (2006.01)
Applicants: GENERAL MILLS MARKETING, INC. [US/US]; Number One General Mills Boulevard, P.O. Box 1113, Minneapolis, MN 55440 (US) (For All Designated States Except US).
HAYES-JACOBSON, Susan, M. [US/US]; (US) (For US Only).
SHAFFER, Lanette, M. [US/US]; (US) (For US Only)
Inventors: HAYES-JACOBSON, Susan, M.; (US).
SHAFFER, Lanette, M.; (US)
Agent: HORNILLA, Arlene, L.; General Mills, Inc., Number One General Mills Boulevard, P.O. Box 1113, Minneapolis, MN 55440, (US)
Priority Data:
60/577,443 03.06.2004 US
Title (EN) SHAPED COOKIE INTERMEDIATES USING BAKE STABLE FILLINGS TO FORM VISUAL FEATURES
(FR) PRODUITS INTERMEDIAIRES DE BISCUITS FORMES COMPRENANT DES GARNITURES STABLES A LA CUISSON PERMETTANT DE FORMER DES MOTIFS VISUELS
Abstract: front page image
(EN)A cookie intermediate and a process for forming a cookie intermediate having a visual feature depicted on both a top surface and a bottom surface of the cookie intermediate. A cookie dough and an edible filling are substantially simultaneously extruded such that the edible filling is encased within the cookie dough to form a cookie rope. The cookie rope is sliced such that the edible filling is exposed on both a top and bottom surface of the individually slice cookie intermediates. The extruder includes a die assembly that extrudes the edible filling in a desired shape or configuration such that after slicing, the edible filling displays a visual feature on the top and bottom surfaces of the cookie intermediate.
(FR)L'invention concerne un produit intermédiaire de biscuit et un procédé permettant de former un produit intermédiaire de biscuit présentant un motif visuel formé sur sa surface supérieure et sur sa surface inférieure. Une pâte à biscuits et une garniture sont extrudées sensiblement simultanément, la pâte entourant la garniture comestible, de manière à former un boudin. Le boudin est ensuite découpé en tranches de manière que la garniture comestible est exposée à la fois sur la surface supérieure et sur la surface inférieure des tranches individuelles de produits intermédiaires. L'extrudeuse comprend un ensemble filière qui extrude la garniture comestible de manière à lui donner une forme ou une configuration, de sorte qu'après le découpage en tranches, la garniture comestible forme un motif visuel sur les surfaces supérieure et inférieure du produit intermédiaire.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)