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1. (WO2005107499) FOOD COMPOSITIONS

Pub. No.:    WO/2005/107499    International Application No.:    PCT/IT2005/000266
Publication Date: Nov 17, 2005 International Filing Date: May 6, 2005
IPC: A21D 2/00
A21D 13/00
A23L 1/0524
A23L 1/0526
A23L 1/053
A23L 1/0534
A23L 1/308
Applicants: CURTI, Alessandro
SENECI, Alessandro
Inventors: SENECI, Alessandro
Title: FOOD COMPOSITIONS
Abstract:
A foodstuff composition is described which contains form 50 to 90% by weight of inulin or fructooligosaccharides, from 10 to 40% by weight of gelling fibres, and from 1 to 10% by weight of water-insoluble fibres. This composition may be mixed with soft wheat flour and/or durum wheat flour and used as an alternative to flour for the preparation of food products for the purpose of reducing the glycaemic peak.