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1. (WO2005104859) ENZYMATIC PROCESS FOR OBTAINING INCREASED YIELD OF LACTOBIONIC ACID
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2005/104859    International Application No.:    PCT/DK2005/000299
Publication Date: 10.11.2005 International Filing Date: 02.05.2005
Chapter 2 Demand Filed:    03.03.2006    
IPC:
A23C 9/12 (2006.01), A23C 9/127 (2006.01), A23C 9/152 (2006.01), A23C 21/02 (2006.01)
Applicants: CHR. HANSEN A/S [DK/DK]; Bøge Allé 10-12, P.O. Box 407, DK-2970 Hørsholm (DK) (For All Designated States Except US).
NOVOZYMES A/S [DK/DK]; Krogshøjvej 36, DK-2880 Bagsværd (DK) (For All Designated States Except US).
Novozymes North America, Inc.; 77 Perry Chapel Church Road, Franklinton, NC 27525 (US) (For All Designated States Except US).
BUDTZ, Peter [DK/DK]; (DK) (For US Only).
VINDELØV, Jannik Torben [DK/DK]; (DK) (For US Only).
NIELSEN, Per Munk [DK/DK]; (DK) (For US Only).
ASHIE, Isaac [GH/US]; (US) (For US Only).
NORDKVIST, Mikkel [DK/DK]; (DK) (For US Only)
Inventors: BUDTZ, Peter; (DK).
VINDELØV, Jannik Torben; (DK).
NIELSEN, Per Munk; (DK).
ASHIE, Isaac; (US).
NORDKVIST, Mikkel; (DK)
Priority Data:
PA 2004 00702 03.05.2004 DK
60/568,157 04.05.2004 US
PA 2004 00983 24.06.2004 DK
60/584,690 01.07.2004 US
Title (EN) ENZYMATIC PROCESS FOR OBTAINING INCREASED YIELD OF LACTOBIONIC ACID
(FR) PROCEDE ENZYMATIQUE POUR L'OBTENTION DE RENDEMENTS ACCRUS DE L'ACIDE LACTOBIONIQUE
Abstract: front page image
(EN)A process for obtaining increased yields and/or a reduced reaction time in enzymatic conversion of lactose to lactobionic acid comprising adding to a dairy substrate, such as milk, whey or lac-tose solution, a carbohydrate oxidase, capable of converting lactose to lactobionic acid, wherein the process is performed under stable control of pH.
(FR)La présente invention a trait à un procédé enzymatique pour l'obtention de rendements accrus et/ou de temps de réaction réduit dans la conversion enzymatique de lactose en acide lactobionique comprenant l'addition à un substrat laitier, tel que le lait, le lactosérum ou une solution lactose, une oxydase glucidique, capable de convertir le lactose en acide lactobionique, le procédé étant réalisé sous contrôle stable de pH.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)