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1. WO2005099471 - HEAD OF CHEESE

Publication Number WO/2005/099471
Publication Date 27.10.2005
International Application No. PCT/RU2004/000167
International Filing Date 28.04.2004
IPC
A23C 19/06 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19Cheese; Cheese preparations; Making thereof
06Treating cheese curd after whey separation; Products obtained thereby
CPC
A23C 19/06
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19Cheese; Cheese preparations; Making thereof
06Treating cheese curd after whey separation; Products obtained thereby
A23C 19/0688
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19Cheese; Cheese preparations; Making thereof
06Treating cheese curd after whey separation; Products obtained thereby
068Particular types of cheese
0688Hard cheese or semi-hard cheese with or without eyes
A23C 2250/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
2250Particular aspects related to cheese
10Cheese characterised by a specific form
Applicants
  • OTKRYTOE AKTSIONERNOE OBSCHESTVO 'WIMM-BILL-DANN PRODUKTY PITANIYA' [RU]/[RU] (AllExceptUS)
  • TITOVA, Viktoriya Aleksandrovna [RU]/[RU] (UsOnly)
Inventors
  • TITOVA, Viktoriya Aleksandrovna
Agents
  • PATENT LAW FIRM 'YUS'
Priority Data
200411145019.04.2004RU
Publication Language Russian (RU)
Filing Language Russian (RU)
Designated States
Title
(EN) HEAD OF CHEESE
(FR) FROMAGE
Abstract
(EN)
The invention relates to the milk industry, in particular to cheese manufacturing and can be used for producing cheese, in particular shaped hard natural cheeses. The inventive cheeses head is made of cheese dough in the form of a body of rotation (1) limited by two bases (2). The diameter of each base is selected such that it ranges from 87 to 115 mm. The generator (3) of the body of rotation (1) is shaped in the form of an arc of circle whose radius (R) is equal to (0.92-096)D. A distance (L) between bases ranges from 0.9D to 1.0D. Said invention makes it possible to obtain a collection of technical results which increases the uniformity of the cheese dough through the cheese head volume, extends a storage time and, therefore a sale period without reducing the gustatory quality, reduces cheese ripening time for obtaining desired organoleptic properties and extends the keeping limit of the cut or cut-out part of the cheese head.
(FR)
Le modèle d'utilité appartient au domaine de l'industrie laitière et notamment de l'industrie fromagère. Il peut s'utiliser dans la fabrication de fromage, et plus particulièrement de fromage naturel compact à pâte dure, qui a une forme déterminée. Le fromage est fait à partir d'une pâte de fromage qui se présente comme un solide de révolution (1) limité par deux bases (2). Le diamètre D de chaque base (2) est compris entre 87 et 115 mm. La génératrice (3) du solide de révolution (1) a la forme d'un arc de cercle dont le rayon R est compris entre 0,92 et 0,96 D. La distance L entre les bases est comprise entre 0,9 D et 1,0 D. L'invention permet d'obtenir un ensemble de résultats techniques qui comprennent une meilleure homogénéité de la structure de pâte de fromage dans tout le volume du fromage, une plus grande durée de conservation et, respectivement, de meilleurs délais de commercialisation du fromage sans que ses qualités gustatives soient affectées négativement, une durée réduite du processus de maturation de fromage jusqu'à ce qu'il atteigne les propriétés organoleptiques désirées et une plus grande durée de conservation de la partie tranchée ou découpée du fromage.
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