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1. WO2005094607 - ISOFLAVONE DISTRIBUTION SYSTEM

Publication Number WO/2005/094607
Publication Date 13.10.2005
International Application No. PCT/US2005/010707
International Filing Date 29.03.2005
IPC
A23J 1/12 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
1Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
12from cereals, wheat, bran, or molasses
A23J 1/14 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
1Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
14from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
A23J 3/16 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3Working-up of proteins for foodstuffs
14Vegetable proteins
16from soybean
A23L 1/211 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
20Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food; Preparation of products from legumes; Chemical means for rapid cooking of these foods, e.g. treatment with phosphates
211Removing bitter or other undesirable substances
CPC
A23J 1/12
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
1Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
12from cereals, wheat, bran, or molasses
A23J 1/14
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
1Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
14from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
A23J 1/148
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
1Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
14from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
148by treatment involving enzymes or microorganisms
A23J 3/16
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3Working-up of proteins for foodstuffs
14Vegetable proteins
16from soybean
Applicants
  • CARGILL, INCORPORATED [US]/[US] (AllExceptUS)
  • PURTLE, Ian [US]/[US] (UsOnly)
  • EYAL, Aharon [IL]/[IL] (UsOnly)
  • VITNER, Asher [IL]/[IL] (UsOnly)
Inventors
  • PURTLE, Ian
  • EYAL, Aharon
  • VITNER, Asher
Agents
  • CHALETSKY, Lawrence A.
Priority Data
60/557,18129.03.2004US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) ISOFLAVONE DISTRIBUTION SYSTEM
(FR) SYSTEME DE DISTRIBUTION D'ISOFLAVONE
Abstract
(EN)
A method for the production of purified proteins with controlled isoflavones content is disclosed. The method includes providing a plant material containing at least one protein, at least one sugar and at least one isoflavone. The method also includes solubilizing the at least one sugar; and (c) separating the at least one solubilized sugar while at pH of between about pI + 0.2 and about pI + 7.5 , where pI is the isoelectric point of the protein, to form an isoflavone-containing purified protein stream and a sugar-containing stream. An isoflavones-containing purified product is also disclosed.
(FR)
L'invention concerne un procédé de production de protéines purifiées présentant une teneur en isoflavones régulée. Ce procédé consiste à mettre à disposition un matériau végétal contenant au moins une protéine, au moins un sucre et au moins une isoflavone. Il consiste également à solubiliser le ou les sucres et à séparer le ou les sucres solubilisés à un pH compris entre environ pI + 0,2 et environ pI + 7,5, pI représentant le point isoélectrique de la protéine, pour former un flux de protéines purifiées contenant une isoflavone et un flux contenant du sucre. L'invention concerne également un produit purifié contenant des isoflavones.
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