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1. (WO2005077203) LOW ACRYLAMIDE FOOD
Latest bibliographic data on file with the International Bureau
Pub. No.: WO/2005/077203 International Application No.: PCT/US2005/004196
Publication Date: 25.08.2005 International Filing Date: 09.02.2005
IPC:
A21D 13/00 (2006.01) ,A23D 9/007 (2006.01) ,A23F 5/16 (2006.01) ,A23G 1/02 (2006.01) ,A23L 1/00 (2006.01) ,A23L 1/015 (2006.01) ,A23L 1/164 (2006.01) ,A23L 1/217 (2006.01) ,A23L 1/227 (2006.01)
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13
Finished or partly finished bakery products
[IPC code unknown for A23D 9/07]
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
F
COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
5
Coffee; Coffee substitutes; Preparations thereof
16
Removing unwanted substances
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
02
Preliminary treatment, e.g. fermentation of cocoa
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
015
Removal of unwanted matter, e.g. deodorisation, detoxification
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
10
containing cereal-derived products
164
Flakes or other shapes of the ready-to-eat type
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
212
Preparation of fruits or vegetables
214
of tuberous or like starch containing root crops
216
of potatoes
217
Roasted or fried products, e.g. snacks or chips
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
22
Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
226
Synthetic spices or flavouring agents or condiments
227
containing amino acids
Applicants:
CARGILL, INCORPORATED [US/US]; LAW 24 15407 McGinty Road West Wayzata, MN 55391, US (AllExceptUS)
PURTLE, Ian [US/US]; US (UsOnly)
EYAL, Aharon [IL/IL]; IL (UsOnly)
VITNER, Asher [IL/IL]; IL (UsOnly)
Inventors:
PURTLE, Ian; US
EYAL, Aharon; IL
VITNER, Asher; IL
Agent:
CHALETSKY, Lawrence ; Cargill, Incorporated LAW 24 15407 McGinty Road West Wayzata, MN 55391, US
Priority Data:
60/543,04309.02.2004US
Title (EN) LOW ACRYLAMIDE FOOD
(FR) PRODUIT ALIMENTAIRE A FAIBLE TENEUR EN ACRYLAMIDE
Abstract:
(EN) A method for preparing a heat-treated food from a raw ingredient derived from a plant material and containing asparagine and at least one reducing sugar is disclosed. The method includes contacting with the raw ingredient a reagent comprising an amino acid having a relatively low asparagine concentration so that a coating layer is formed. The method also includes heat treating such raw ingredient after such contacting or simultaneously with it. An oil for frying a raw ingredient from a plant material is also disclosed. A food product comprising a matrix of plant-based material having a reaction interface, and a layer at least partially covering the interface wherein the layer has undergone a Maillard reaction due to heat treatment is also disclosed. A food composition comprising a food at least partially coated with a reagent selected from the group consisting of an amino acid-containing compound, an amino acid salt, an amino acid amide, an amino acid ester, and mixtures thereof, provided that the amino acid is not asparagines is also disclosed. A method for preparing a coated food composition is also disclosed.
(FR) L'invention concerne un procédé de préparation d'un produit alimentaire traité thermiquement, fabriqué à partir d'un ingrédient brut issu d'une matière végétale et contenant de l'asparagine et au moins un sucre réducteur. Ce procédé consiste à mettre en contact l'ingrédient brut avec un réactif contenant un acide aminé présentant une concentration relativement faible d'asparagine, de sorte à former une couche d'enrobage. Ce procédé consiste également à traiter thermiquement ledit ingrédient brut, consécutivement ou simultanément à la mise en contact. L'invention concerne également une huile servant à frire l'ingrédient brut issu d'une matière végétale. L'invention concerne encore un produit alimentaire comprenant une matrice de matière d'origine végétale comportant une interface de réaction, et une couche recouvrant au moins partiellement ladite interface, cette couche ayant été soumise à une réaction de Maillard dans le cadre du traitement thermique. L'invention concerne encore une composition alimentaire contenant un produit alimentaire au moins partiellement enrobé d'un réactif choisi dans le groupe constitué par un composé contenant un acide aminé, un sel d'acide aminé, un amide d'acide aminé, un ester d'acide aminé et des mélanges de ceux-ci, à condition que l'acide aminé ne soient pas de l'asparagine. L'invention concerne enfin un procédé de préparation d'une composition alimentaire enrobée.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
EP1740059US20070031559