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1. (WO2005063059) EDIBLE BARRIER
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2005/063059    International Application No.:    PCT/EP2004/013327
Publication Date: 14.07.2005 International Filing Date: 23.11.2004
Chapter 2 Demand Filed:    25.04.2005    
A23L 1/00 (2006.01)
Applicants: UNILEVER N.V. [NL/NL]; Weena 455, NL-3013 AL Rotterdam (NL) (AL, AM, AT, AZ, BA, BE, BF, BG, BJ, BR, BY, CF, CG, CH, CI, CM, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, ES, FI, FR, GA, GE, GN, GQ, GR, GW, HR, HU, ID, IS, IT, JP, KG, KP, KR, KZ, LR, LT, LU, LV, MA, MC, MD, MG, MK, ML, MR, MX, MZ, NA, NE, NI, NL, NO, PH, PL, PT, RO, RU, SE, SI, SK, SN, SY, TD, TG, TJ, TM, TN, TR, UA, UZ, VN, YU only).
UNILEVER PLC [GB/GB]; UNILEVER HOUSE, Blackfriars, London Greater London EC4P 4BQ (GB) (AE, AG, AU, BB, BW, BZ, CA, CY, EG, GB, GD, GH, GM, IE, IL, KE, LC, LK, LS, MN, MW, NZ, OM, PG, SC, SD, SG, SL, SZ, TT, TZ, UG, VC, ZA, ZM, ZW only).
HINDUSTAN LEVER LIMITED [IN/IN]; HINDUSTAN LEVER HOUSE, 165/166 Backbay Reclamation, Maharashtra, Mumbai 400 020 (IN) (IN only).
BEVERS, Loes, Elizabeth [NL/NL]; (NL) (For US Only).
BOUWENS, Elisabeth, Cornelia, Maria [NL/NL]; (NL) (For US Only).
VAN DER HIJDEN, Hendrikus, Theodorus, Wilhelmus, Maria [NL/NL]; (NL) (For US Only).
RAVESTEIN, Peter [NL/NL]; (NL) (For US Only)
Inventors: BEVERS, Loes, Elizabeth; (NL).
BOUWENS, Elisabeth, Cornelia, Maria; (NL).
VAN DER HIJDEN, Hendrikus, Theodorus, Wilhelmus, Maria; (NL).
Agent: KAN, Jacob; Unilever Patent Group, Olivier van Noortlaan 120, NL-3133 AT Vlaardingen (NL)
Priority Data:
03079171.9 23.12.2003 EP
Abstract: front page image
(EN)An edible barrier suitable for use in food products, comprising a cross-linked biopolymer and a lipid material, said edible barrier having a thickness of about 2 to 1,500 micrometer, effectively reduces migration of moisture and flavour in food products.
(FR)La présente invention concerne une barrière comestible pouvant être utilisée dans des produits alimentaires, comprenant un biopolymère réticulé et une matière lipidique, ladite barrière comestible ayant une épaisseur d'environ 2 à 1 500 micromètres, cette barrière comestible réduisant efficacement la migration de l'humidité et de la saveur dans les produits alimentaires.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)