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1. WO2005063048 - PROCESS FOR PREPARATION OF EXPANDED MILLET

Publication Number WO/2005/063048
Publication Date 14.07.2005
International Application No. PCT/IN2003/000472
International Filing Date 31.12.2003
Chapter 2 Demand Filed 27.07.2005
IPC
A23L 1/18 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
10containing cereal-derived products
18Puffed cereals, e.g. popcorn, puffed rice
CPC
A23L 7/174
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
7Cereal-derived products; Malt products
10Cereal-derived products
161Puffed cereals, e.g. popcorn or puffed rice
174Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
A23L 7/183
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
7Cereal-derived products; Malt products
10Cereal-derived products
161Puffed cereals, e.g. popcorn or puffed rice
174Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
183by heating without using a pressure release device
B02B 1/00
BPERFORMING OPERATIONS; TRANSPORTING
02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
BPREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
1Preparing grain for milling or like processes
B02B 1/08
BPERFORMING OPERATIONS; TRANSPORTING
02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
BPREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
1Preparing grain for milling or like processes
08Conditioning grain with respect to temperature or water content
B02B 3/00
BPERFORMING OPERATIONS; TRANSPORTING
02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
BPREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
3Hulling; Husking; Decorticating
B02B 5/02
BPERFORMING OPERATIONS; TRANSPORTING
02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
BPREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
5Grain treatment not otherwise provided for
02Combined processes
Applicants
  • COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH [IN]/[IN] (AE, AG, AL, AM, AT, AU, AZ, BA, BB, BE, BF, BG, BJ, BR, BW, BY, BZ, CA, CF, CG, CH, CI, CM, CN, CO, CR, CU, CY, CZ, DE, DK, DM, DZ, EC, EE, ES, FI, FR, GA, GB, GD, GE, GH, GM, GN, GQ, GR, GW, HR, HU, ID, IE, IL, IN, IS, IT, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MC, MD, MG, MK, ML, MN, MR, MW, MX, MZ, NE, NI, NL, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SI, SK, SL, SN, SY, SZ, TD, TG, TJ, TM, TN, TR, TT, TZ, UA, UG, UZ, VC, VN, YU, ZA, ZM, ZW)
  • NAGAPPA, Gurusiddappa, Malleshi [IN]/[IN] (UsOnly)
  • SINGH, Ushakumari, Rambahadur [IN]/[IN] (UsOnly)
Inventors
  • NAGAPPA, Gurusiddappa, Malleshi
  • SINGH, Ushakumari, Rambahadur
Agents
  • SUBRAMANIAM, Hariharan
Priority Data
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) PROCESS FOR PREPARATION OF EXPANDED MILLET
(FR) PROCEDE DE PREPARATION DE MILLET SOUFFLE
Abstract
(EN)
The present invention relates to a process for preparation of expanded finger millet, a ready-to-eat product with versatile food uses.
(FR)
L'invention concerne un procédé de préparation de millet d'Inde soufflé, en produit près à consommer à utilisations alimentaires multiples.
Also published as
GB0614747
GB0614747.4
US2007160727
ZA200604704
Latest bibliographic data on file with the International Bureau