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Machine translation
1. (WO2005063030) IMPROVED FLAVOR AND MICROBIOLOGICALLY STABLE FOOD COMPOSITION
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2005/063030    International Application No.:    PCT/EP2004/013674
Publication Date: 14.07.2005 International Filing Date: 30.11.2004
Chapter 2 Demand Filed:    14.07.2005    
IPC:
A23B 4/023 (2006.01), A23B 4/027 (2006.01), A23B 4/20 (2006.01), A23B 4/24 (2006.01), A23C 19/097 (2006.01), A23L 1/03 (2006.01), A23L 1/09 (2006.01), A23L 3/3463 (2006.01), A23L 3/3562 (2006.01), A23L 3/358 (2006.01)
Applicants: UNILEVER N.V. [NL/NL]; Weena 455, NL-3013 AL Rotterdam (NL) (AL, AM, AT, AZ, BA, BE, BF, BG, BJ, BR, BY, CF, CG, CH, CI, CM, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, ES, FI, FR, GA, GE, GN, GQ, GR, GW, HR, HU, ID, IS, IT, JP, KG, KP, KR, KZ, LR, LT, LU, LV, MA, MC, MD, MG, MK, ML, MR, MX, MZ, NA, NE, NI, NL, NO, PH, PL, PT, RO, RU, SE, SI, SK, SN, SY, TD, TG, TJ, TM, TN, TR, UA, UZ, VN, YU, ZW only).
UNILEVER PLC [GB/GB]; UNILEVER HOUSE, Blackfriars, London Greater London EC4P 4BQ (GB) (AE, AG, AU, BB, BW, BZ, CA, CY, EG, GB, GD, GH, GM, IE, IL, KE, LC, LK, LS, MN, MW, NZ, OM, PG, SC, SD, SG, SL, SZ, TT, TZ, UG, VC, ZA, ZM, ZW only).
HINDUSTAN LEVER LIMITED [IN/IN]; HINDUSTAN LEVER HOUSE, 165/166 Backbay Reclamation, Maharashtra, Mumbai 400 020 (IN) (IN only).
CIRIGLIANO, Michael, Charles [US/US]; (US) (For US Only).
CARAVETTA, Domenic [CA/US]; (US) (For US Only)
Inventors: CIRIGLIANO, Michael, Charles; (US).
CARAVETTA, Domenic; (US)
Agent: TJON TIEN RIL, Hon, Kong, Guno; Unilever Patent Group, Olivier van Noortlaan 120, NL-3133 AT Vlaardingen (NL)
Priority Data:
10/744,747 23.12.2003 US
Title (EN) IMPROVED FLAVOR AND MICROBIOLOGICALLY STABLE FOOD COMPOSITION
(FR) COMPOSITION ALIMENTAIRE MICROBIOLOGIQUEMENT STABLE DONT LA SAVEUR EST AMELIOREE
Abstract: front page image
(EN)An improved flavor and microbiologically stable food composition is described. The food composition comprises a) less than about 5.0% by weight humectant; b) a stabilizing salt; and c) water wherein the food composition has an Aw of less than about 0.97 and little to no sodium chloride. The food composition is free of pathogenic and/or spoilage organism outgrowth for at least about thirty days.
(FR)L'invention concerne une composition alimentaire microbiologiquement stable dont la saveur est améliorée. Cette composition alimentaire comprend : a) moins d'approximativement 5,0 % en poids d'humectant ; b) un sel de stabilisation, et ; c) de l'eau. Selon l'invention, la composition alimentaire présente une Aw inférieure à approximativement 0,97, et ne comporte pas ou peu de chlorure de sodium. Aucun organisme pathogène et/ou organisme de contamination ne se développe dans la composition alimentaire pendant au moins approximativement trente jours.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)