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1. WO2005048737 - BITTER SEASONING

Publication Number WO/2005/048737
Publication Date 02.06.2005
International Application No. PCT/JP2004/017319
International Filing Date 15.11.2004
IPC
A23L 1/226 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
22Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
226Synthetic spices or flavouring agents or condiments
C07C 235/28 2006.1
CCHEMISTRY; METALLURGY
07ORGANIC CHEMISTRY
CACYCLIC OR CARBOCYCLIC COMPOUNDS
235Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms
02having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton
28the carbon skeleton being acyclic and unsaturated
CPC
A23L 27/202
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
20Synthetic spices, flavouring agents or condiments
202Aliphatic compounds
A23L 33/105
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
105Plant extracts, their artificial duplicates or their derivatives
C07C 235/28
CCHEMISTRY; METALLURGY
07ORGANIC CHEMISTRY
CACYCLIC OR CARBOCYCLIC COMPOUNDS
235Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms
02having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton
28the carbon skeleton being acyclic and unsaturated
Applicants
  • 株式会社カネカ KANEKA CORPORATION [JP]/[JP] (AllExceptUS)
  • 前 辰正 MAE, Tatsumasa [JP]/[JP] (UsOnly)
  • 横田 真一 YOKOTA, Shinichi [JP]/[JP] (UsOnly)
  • 黒田 明平 KURODA, Minpei [JP]/[JP] (UsOnly)
  • 三巻 祥浩 MIMAKI, Yoshihiro [JP]/[JP] (UsOnly)
  • 指田 豊 SASHIDA, Yutaka [JP]/[JP] (UsOnly)
Inventors
  • 前 辰正 MAE, Tatsumasa
  • 横田 真一 YOKOTA, Shinichi
  • 黒田 明平 KURODA, Minpei
  • 三巻 祥浩 MIMAKI, Yoshihiro
  • 指田 豊 SASHIDA, Yutaka
Common Representative
  • 株式会社カネカ KANEKA CORPORATION
Priority Data
2003-39034320.11.2003JP
Publication Language Japanese (ja)
Filing Language Japanese (JA)
Designated States
Title
(EN) BITTER SEASONING
(FR) ASSAISONNEMENT AMER
(JA) 苦味調味剤
Abstract
(EN) It is intended to provide a bitter seasoning aiming at seasoning foods with well-balanced five tastes. More specifically, it is intended to provide a bitter seasoning containing, as the active ingredient, a bitterness compound originating in zanthoxylum which is a food material having been taken by humans for a long time and being highly safe. When used in an appropriate amount, the bitter seasoning is highly useful in preparing a food with well-balanced five tastes. Because of falling within the category of “bitterness” among the five tastes, this bitter seasoning has an effect of promoting small intestinal movements, an effect of improving blood flow, an antiinflammatory effect, an effect of relieving intestinal ailment and so on.
(FR) L'invention concerne un assaisonnement amer permettant d'assaisonner des aliments avec cinq goûts bien équilibrés. L'invention concerne, plus spécifiquement, un assaisonnement amer contenant comme ingrédient actif un composé amer obtenu du zanthoxylum qui est un produit alimentaire très sûr ingéré depuis longtemps par les humains. Lorsqu'il est utilisé dans une quantité appropriée, l'assaisonnement amer est très utile dans la préparation d'un aliment avec cinq goûts bien équilibrés. Parmi les cinq goûts de l'assaisonnement, la catégorie amère favorise les petits mouvements intestinaux, améliore la circulation sanguine, a un effet anti-inflammatoire, soulage les douleurs intestinales, etc..
(JA)  五味をバランス良く食品を調味するための苦味調味剤を提供する。更には、食経験が十分にあって安全な食材であるサンショウ由来の苦味化合物を有効成分として含有する苦味調味剤を提供する。 本発明の苦味調味剤は、その適量を用いることにより、五味をバランス良く調味した食品を得るために有用である。さらに、本発明の苦味調味剤は、五味のうちの「苦」に分類されることから、小腸の働きを高める作用、血液の流れを良くする作用、消炎作用、便通を良くする作用などを有する。
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