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Machine translation
1. (WO2005037849) PROCESS FOR PREPARING SOLIDIFIED MALTITOL AND ITS USE IN FOOD AND PHARMA PRODUCTS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2005/037849    International Application No.:    PCT/IB2004/003644
Publication Date: 28.04.2005 International Filing Date: 20.10.2004
IPC:
A23L 1/236 (2006.01), C07H 15/04 (2006.01)
Applicants: CARGILL INCORPORATED [US/US]; 15407 Mc Ginty Road West, Wayzata, MN 55391 (US) (For All Designated States Except US).
STOUFFS, Robert, Henri-Marcel [BE/IT]; (IT) (For US Only).
ROSSI, Adriano [IT/IT]; (IT) (For US Only).
ZERBINATI, Simonetta [IT/IT]; (IT) (For US Only).
PEREMANS, Johan, Augusta, Maria, Antoon [BE/BE]; (BE) (For US Only).
GONZE, Michel, Henri, André [BE/BE]; (BE) (For US Only)
Inventors: STOUFFS, Robert, Henri-Marcel; (IT).
ROSSI, Adriano; (IT).
ZERBINATI, Simonetta; (IT).
PEREMANS, Johan, Augusta, Maria, Antoon; (BE).
GONZE, Michel, Henri, André; (BE)
Agent: DERKS, Wilbert; Howrey Simon Arnold & White, CityPoint, One Ropemaker Street, London EC2Y 9HS (GB)
Priority Data:
03256636.6 21.10.2003 EP
Title (EN) PROCESS FOR PREPARING SOLIDIFIED MALTITOL AND ITS USE IN FOOD AND PHARMA PRODUCTS
(FR) PROCEDE DE PREPARATION DE MALTITOL SOLIDIFIE ET SON APPLICATION DANS LES PRODUITS ALIMENTAIRES ET PHARMACEUTIQUES
Abstract: front page image
(EN)The present invention relates to a process for preparing solidified maltitol. The solidified maltitol is prepared by turbulating a maltitol powder with gas and contacting it with a maltitol containing syrup wherein the quantity of the powder is >_ the quantity of the syrup. The solidified maltitol has superior properties in bakery products. It is further suitable in other food products such as confectionery, chewing gum coatings and tablets.
(FR)La présente invention se rapporte à un procédé de préparation de maltitol solidifié. Le maltitol solidifié est préparé par agitation d'une poudre de maltitol à l'aide d'un gaz, et mise en contact de ladite poudre avec un sirop renfermant du maltitol, la quantité de poudre étant égale ou supérieure à la quantité de sirop. Ce maltitol solidifié présente des propriétés améliorées dans les produits de boulangerie. Il trouve application également dans d'autres produits alimentaires tels que les confiseries, les enrobages pour gomme à mâcher, et les comprimés.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)