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1. (WO2005032282) PROCESS FOR ENZYMATIC TREATMENT AND FILTRATION OF A PLANT AND PRODUCTS OBTAINABLE THEREBY
Latest bibliographic data on file with the International Bureau   

Pub. No.: WO/2005/032282 International Application No.: PCT/US2004/032135
Publication Date: 14.04.2005 International Filing Date: 30.09.2004
IPC:
A23L 1/214 (2006.01) ,A23L 2/04 (2006.01) ,A23L 2/72 (2006.01) ,A23L 2/84 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
212
Preparation of fruits or vegetables
214
of tuberous or like starch containing root crops
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02
containing fruit or vegetable juices
04
Extraction of juices
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
70
Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
72
by filtration
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
70
Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
84
using micro-organisms or biological material, e.g. enzymes
Applicants: CAMPBELL SOUP COMPANY[US/US]; Campbell Place Camden, NJ 08103, US (AllExceptUS)
Inventors: FIRARY, Mark, Frederick; US
CROWE, Tammy; US
YEOM, Hye, Won; US
PEACOCK, Michele; US
KIMBLE, Lewis; US
ARMANDO, Alvarado; US
Agent: LEVY, Ira, J. ; Goddwin Procter LLP 599 Lexington Avenue New York, NY 10022, US
Priority Data:
60/508,17201.10.2003US
Title (EN) PROCESS FOR ENZYMATIC TREATMENT AND FILTRATION OF A PLANT AND PRODUCTS OBTAINABLE THEREBY
(FR) PROCEDE DE TRAITEMENT ENZYMATIQUE ET DE FILTRATION D'UNE PLANTE ET PRODUITS POUVANT ETRE AINSI OBTENUS
Abstract:
(EN) A process for enzymatically treating a plant, such as a fruit, vegetable, or other plant parts (e.g., leaves, stems, roots, tubers, etc.), is disclosed. The process of the invention combines enzyme treatment of the plant with filtration to obtain a permeate and a retentate. The liquefaction enzyme used to treat the plant is maintained in an active state during the filtration step.
(FR) L'invention concerne un procédé de traitement enzymatique d'une plante, comme un fruit, un légume ou d'autres parties de plantes (par ex. feuilles, pédoncules, racines, tubercules, etc.). Ledit procédé selon l'invention associe le traitement enzymatique de la plante à une filtration, afin d'obtenir un perméat et un rétentat, l'enzyme de liquéfaction utilisée pour traiter la plante étant maintenue à l'état actif pendant l'étape de filtration.
front page image
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (EPO) (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)