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Machine translation
1. (WO2005030919) BEVERAGES AND FOODSTUFFS RESISTANT TO LIGHT INDUCED FLAVOUR CHANGES, PROCESSES FOR MAKING THE SAME, AND COMPOSITIONS FOR IMPARTING SUCH RESISTANCE
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2005/030919    International Application No.:    PCT/NL2004/000674
Publication Date: 07.04.2005 International Filing Date: 29.09.2004
IPC:
A23C 9/152 (2006.01), A23G 3/00 (2006.01), A23G 3/32 (2006.01), A23G 3/34 (2006.01), A23L 1/272 (2006.01), A23L 2/58 (2006.01), A23L 3/3544 (2006.01), C12C 5/02 (2006.01)
Applicants: HEINEKEN SUPPLY CHAIN B.V. [NL/NL]; Burgemeester Smeetsweg 1, NL-2382 PH Zoeterwoude (NL) (For All Designated States Except US).
VAN DER ARK, Richard [NL/NL]; (NL) (For US Only).
BLOKKER, Peter [NL/NL]; (NL) (For US Only).
BOLSHAW, Louise [GB/NL]; (NL) (For US Only).
BROUWER, Eric, Richard [NL/NL]; (NL) (For US Only).
HUGHES, Paul, Shane [GB/NL]; (NL) (For US Only).
KESSELS, Henk [NL/NG]; (NG) (For US Only).
OLIEROOK, Fred [NL/NL]; (NL) (For US Only).
VAN VEEN, Marcel [NL/NL]; (NL) (For US Only)
Inventors: VAN DER ARK, Richard; (NL).
BLOKKER, Peter; (NL).
BOLSHAW, Louise; (NL).
BROUWER, Eric, Richard; (NL).
HUGHES, Paul, Shane; (NL).
KESSELS, Henk; (NG).
OLIEROOK, Fred; (NL).
VAN VEEN, Marcel; (NL)
Agent: VAN WESTENBRUGGE, Andries; Nederlandsch Octrooibureau, Scheveningseweg 82, P.O. Box 29720, NL-2502 LS The Hague (NL)
Priority Data:
PCT/NL03/00665 29.09.2003 NL
Title (EN) BEVERAGES AND FOODSTUFFS RESISTANT TO LIGHT INDUCED FLAVOUR CHANGES, PROCESSES FOR MAKING THE SAME, AND COMPOSITIONS FOR IMPARTING SUCH RESISTANCE
(FR) BOISSONS ET ALIMENTS RESISTANTS A DES CHANGEMENTS DE SAVEUR INDUITS PAR LA LUMIERE, PROCEDES DE PRODUCTION DE CES DERNIERS ET COMPOSITIONS DESTINEES A CONFERER CETTE RESISTANCE
Abstract: front page image
(EN)One aspect of the present invention is concerned with a composition comprising caramelised carbohydrate, which composition, when dissolved in water at a dry solids content of 0.1 wt.%, exhibits: i. an absorption at 280 nm (A280) that exceeds 0.01, preferably exceeds 0.05, more preferably exceeds 0.1 and most preferably exceeds 0.3; and ii. an absorption ratio A280/560 of at least 200, preferably of at least 250. Other aspects of the invention relate to a method of manufacturing a beverage or foodstuff that is resistant to light induced flavour changes, said method comprising introducing into said beverage or foodstuff a composition as defined above; and to a process for the manufacture of said composition.
(FR)Un aspect de la présente invention concerne une composition à hydrate de carbone caramélisé, laquelle composition présente, une fois dissoute dans l'eau à une teneur en matière sèche de 0,1 % en poids, : i. une absorption à 280 nm (A280) excédant 0,01, de préférence 0,05, mieux encore 0,1 et idéalement 0,3 et ii. un coefficient d'absorption A280/560 d'au moins 200, de préférence d'au moins 250. D'autres aspects de l'invention concernent un procédé de production d'une boisson ou d'un aliment résistant(e) à des changements de saveur induits par la lumière, ledit procédé consistant à introduire dans cette boisson ou cet aliment une composition telle que définie ci-dessus, ainsi qu'un procédé de production de ladite composition.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)