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1. (WO2005016023) FROZEN AERATED PRODUCTS AND METHODS FOR PREPARATION THEREOF
Latest bibliographic data on file with the International Bureau   

Pub. No.: WO/2005/016023 International Application No.: PCT/EP2004/008253
Publication Date: 24.02.2005 International Filing Date: 21.07.2004
Chapter 2 Demand Filed: 13.12.2004
IPC:
A23G 9/04 (2006.01) ,A23G 9/20 (2006.01) ,A23G 9/32 (2006.01)
Applicants: BARTKOWSKA, Beata[PL/GB]; GB (UsOnly)
UNDERDOWN, Jeffrey[GB/GB]; GB (UsOnly)
UNILEVER PLC[GB/GB]; Unilever House Blackfriars London Greater London EC4P 4BQ, GB (AE, AG, AU, BB, BW, BZ, CA, CY, EG, GB, GD, GH, GM, IE, IL, KE, LC, LK, LS, MN, MW, NA, NZ, OM, PG, SC, SD, SG, SL, SZ, TT, TZ, UG, VC, ZA, ZM, ZW)
UNILEVER NV[NL/NL]; Weena 455 NL-3013 AL Rotterdam, NL (AL, AM, AT, AZ, BA, BE, BF, BG, BJ, BR, BY, CF, CG, CH, CI, CM, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, ES, FI, FR, GA, GE, GN, GQ, GR, GW, HR, HU, ID, IS, IT, JP, KG, KP, KR, KZ, LR, LT, LU, LV, MA, MC, MD, MG, MK, ML, MR, MX, MZ, NE, NI, NL, NO, PH, PL, PT, RO, RU, SE, SI, SK, SN, SY, TD, TG, TJ, TM, TN, TR, UA, UZ, VN, YU)
HINDUSTAN LEVER LIMITED[IN/IN]; Hindustan Lever House 165/166 Backbay Reclamation Maharashtra Mumbai 400 020, IN (IN)
Inventors: BARTKOWSKA, Beata; GB
UNDERDOWN, Jeffrey; GB
Agent: HUGOT, Alain, Eric, Philippe; Unilever Patent Group Colworth House Sharnbrook Bedford MK44 1LQ, GB
Priority Data:
03255097.218.08.2003EP
Title (EN) FROZEN AERATED PRODUCTS AND METHODS FOR PREPARATION THEREOF
(FR) PRODUITS SURGELES AERES ET PROCEDES DE PREPARATION DESDITS PRODUITS
Abstract:
(EN) A frozen aerated product comprising water, 0.1 to 35 w/w% sweetener and 2 to 20 w/w% vegetable fat component of which up to 20% by weight of the fatty acids are polyunsaturated fatty acids, less than 15% by weight of the fatty acid is linoleic acid and up to 50% by weight of the fatty acids are saturated fatty acids; said frozen aerated product being characterised in that the amount of de-emulsified fat expressed as a percentage of the total fat present is greater than 20% by weight.
(FR) L'invention concerne un produit surgelé aéré contenant de l'eau, 0,1 à 35 % en poids d'édulcorant et 2 à 20 % en poids d'une fraction lipidique végétale, jusqu'à 20 % en poids de ses acides gras étant des acides gras polyinsaturés, moins de 15 % en poids de l'acide gras étant de l'acide linoléique et jusqu'à 50 % en poids des acides gras étant des acides gras saturés. Ledit produit surgelé aéré se caractérise en ce que la quantité de graisse désémulsionnée exprimée en pourcentage de la graisse totale est supérieure à 20 % en poids.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (EPO) (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)