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Machine translation
1. (WO2005016021) CHOCOLATE COMPOSITION
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2005/016021    International Application No.:    PCT/US2003/023443
Publication Date: 24.02.2005 International Filing Date: 28.07.2003
IPC:
A23G 9/04 (2006.01), A23G 9/16 (2006.01), A23G 9/28 (2006.01), C11B 1/10 (2006.01), C11B 3/00 (2006.01)
Applicants: CARGILL, INCORPORATED [US/US]; 15407 McGinty Road West, Wayzata, MN 55391 (US) (For All Designated States Except US).
VAN DE SYPE, John [BE/BE]; (BE) (For US Only).
HIERMAN, Marc [BE/BE]; (BE) (For US Only)
Inventors: VAN DE SYPE, John; (BE).
HIERMAN, Marc; (BE)
Agent: HOTCHKISS, Edward, S.; Perkins Coie LLP, 1201 Third Avenue, Suite 4800, Seattle, WA 98101-3029 (US)
Priority Data:
Title (EN) CHOCOLATE COMPOSITION
(FR) COMPOSITION DE CHOCOLAT
Abstract: front page image
(EN)There are disclosed chocolate compositions containing specific lecithin products.
(FR)L'invention concerne des compositions de chocolat contenant des produits de lécithine spécifiques.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, MZ, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IT, LU, MC, NL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)