WIPO logo
Mobile | Deutsch | Español | Français | 日本語 | 한국어 | Português | Русский | 中文 | العربية |
PATENTSCOPE

Search International and National Patent Collections
World Intellectual Property Organization
Search
 
Browse
 
Translate
 
Options
 
News
 
Login
 
Help
 
Machine translation
1. (WO2005009142) CONDITIONING AGENT FOR FRY FOOD
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2005/009142    International Application No.:    PCT/JP2003/009362
Publication Date: 03.02.2005 International Filing Date: 24.07.2003
IPC:
A23L 1/00 (2006.01), A23L 1/01 (2006.01)
Applicants: TAIYO KAGAKU CO., LTD. [JP/JP]; 9-5, Akahorishinmachi, Yokkaichi-shi, Mie 510-0825 (JP) (For All Designated States Except US).
KAWAI, Takanori [JP/JP]; (JP) (For US Only).
MIYAMOTO, Keiichi [JP/JP]; (JP) (For US Only).
KONO, Hiromichi [JP/JP]; (JP) (For US Only).
HAGI, Takashi [JP/JP]; (JP) (For US Only)
Inventors: KAWAI, Takanori; (JP).
MIYAMOTO, Keiichi; (JP).
KONO, Hiromichi; (JP).
HAGI, Takashi; (JP)
Agent: HOSODA, Yoshinori; c/o Hosoda International Patent Office, OMM Building 5th Floor, P.O.Box 26, 7-31, Otemae 1-chome, Chuo-ku, Osaka-shi, Osaka 540-6591 (JP)
Priority Data:
Title (EN) CONDITIONING AGENT FOR FRY FOOD
(FR) AGENT DE CONDITIONNEMENT POUR ALIMENT A FRIRE
(JA) フライ食品用品質改良剤
Abstract: front page image
(EN)A conditioning agent for fry food characterized in that powder of a polysaccharide having an average particle diameter of 20 μm or less is contained; a fry powder or fry food comprising the conditioning agent; and a fried food prepared by cooking with the conditioning agent or fry powder.
(FR)Cette invention se rapporte à un agent de conditionnement pour aliment à frire, qui se caractérise en ce qu'il contient une poudre d'un polysaccharide ayant un diamètre particulaire moyen égal ou inférieur à 20 $g(m)m ; à une poudre de friture ou un aliment à frire contenant cet agent de conditionnement ; et à un aliment frit que l'on prépare en le faisant cuire avec cet agent de conditionnement ou cette poudre de friture.
(JA)本発明は、平均粒子径が20μm以下である多糖類の粉末を含有することを特徴とするフライ食品用品質改良剤、該改良剤を含有してなるフライ粉及びフライ用食品、並びに該改良剤又は該フライ粉を用いて調理してなるフライ食品に関する。
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, KE, KG, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (GH, GM, KE, LS, MW, MZ, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IT, LU, MC, NL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)