WIPO logo
Mobile | Deutsch | Español | Français | 日本語 | 한국어 | Português | Русский | 中文 | العربية |
PATENTSCOPE

Search International and National Patent Collections
World Intellectual Property Organization
Search
 
Browse
 
Translate
 
Options
 
News
 
Login
 
Help
 
Machine translation
1. (WO2004100668) FRESH BAKED PRODUCT ENRICHED WITH BETA-GLUCANS, AND BAKING INGREDIENTS FOR THE PRODUCTION THEREOF
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2004/100668    International Application No.:    PCT/EP2004/005363
Publication Date: 25.11.2004 International Filing Date: 18.05.2004
IPC:
A21D 2/18 (2006.01), A21D 13/00 (2006.01)
Applicants: ZWICKER, Horst [DE/DE]; (DE)
Inventors: ZWICKER, Horst; (DE)
Agent: ANDRAE, Steffen; Andrae Flach Haug, Balanstrasse 55, 81541 München (DE)
Priority Data:
203 07 772.5 19.05.2003 DE
Title (DE) MIT BETA-GLUCANEN ANGEREICHERTE FRISCHBACKWARE SOWIE BACKZUTATEN FÜR DEREN HERSTELLUNG
(EN) FRESH BAKED PRODUCT ENRICHED WITH BETA-GLUCANS, AND BAKING INGREDIENTS FOR THE PRODUCTION THEREOF
(FR) PATISSERIES FRAICHES ENRICHIES AUX BETA-GLUCANES
Abstract: front page image
(DE)Frischbackware vom Brötchentyp auf der Basis eines herkömmlichen Brötchenteigs, die als Zusatz ein Beta-Glucan-Präparat mit einem Reinheitsgrad von mindestens 65% in einer solchen Menge enthält, dass wenigstens bei einem Teil der Konsumenten eine positive Beeinflussung des Immunstatus erreichbar ist, sowie Backzutat zur bäckereimässigen Herstellung einer solchen Frischbackware.
(EN)Disclosed is a fresh baked product of the roll type, based on a conventional roll dough containing a beta-glucan preparation as an additive, which has a degree of purity of at least 65 percent, at a quantity that allows the immune status to be influenced in a positive manner at least in some consumers. Also disclosed is a baking ingredient for the bakery-style production of such a fresh baked product.
(FR)L'invention concerne des pâtisseries fraîches du type petit pain, à base d'une pâte à petit pain conventionnelle, renfermant comme additif, une préparation de béta-glucane ayant un degré de pureté d'au moins 65 %, en une quantité permettant d'obtenir une influence positive de l'état immunitaire pour au moins une partie des consommateurs, ainsi qu'un ingrédient ajouté en vue de permettre la production, au stade boulangerie, de telles pâtisseries fraîches.
Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: German (DE)
Filing Language: German (DE)