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1. (WO2004099003) METHOD FOR PRODUCTION OF A PACKAGING FOR A PASTY FOOD PRODUCT MADE FOR EXAMPLE FROM MELTED CHEESE OR COCOA
Latest bibliographic data on file with the International Bureau   

Pub. No.: WO/2004/099003 International Application No.: PCT/FR2004/001028
Publication Date: 18.11.2004 International Filing Date: 28.04.2004
IPC:
B65B 25/10 (2006.01) ,B65D 75/68 (2006.01) ,B65D 85/72 (2006.01)
B PERFORMING OPERATIONS; TRANSPORTING
65
CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
B
MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
25
Packaging other articles presenting special problems
06
Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
10
Forming sector-shaped packages of cheese or like plastic products
B PERFORMING OPERATIONS; TRANSPORTING
65
CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
D
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
75
Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
52
Details
58
Opening or contents-removing devices added or incorporated during package manufacture
66
Inserted or applied tearing-strings or like flexible elements
68
extending through wrapper closure or between wrapper layers
B PERFORMING OPERATIONS; TRANSPORTING
65
CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
D
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
85
Containers, packaging elements or packages, specially adapted for particular articles or materials
72
for edible or potable liquids, semiliquids, or plastic or pasty materials
Applicants: BONNIN, Yves[FR/FR]; FR (UsOnly)
BONGRAIN S.A.[FR/FR]; 42, rue Rieussec F-78220 Viroflay, FR (AllExceptUS)
Inventors: BONNIN, Yves; FR
Agent: CABINET ORES ; 36, rue de St Pétersbourg F-75008 Paris, FR
Priority Data:
03/0534830.04.2003FR
Title (EN) METHOD FOR PRODUCTION OF A PACKAGING FOR A PASTY FOOD PRODUCT MADE FOR EXAMPLE FROM MELTED CHEESE OR COCOA
(FR) PROCEDE DE FABRICATION D'UN EMBALLAGE POUR UN PRODUIT ALIMENTAIRE PATEUX A BASE PAR EXEMPLE DE FROMAGE FONDU OU DE CACAO
Abstract:
(EN) The invention relates to a method for production of a packaging (1) for a pasty food product, made for example from melted cheese or cocoa, comprising the production of a part of the packaging in the form of a pyramid with an open base using a flat sheet, placing the packaging part with the apex in a filling mould with essentially the same hollow form, pouring the pasty food product into the packaging part to a height below that of the top of the pyramid, placing a film of appropriate shape over the product to form the base of the pyramid, folding the peripheral free edges of the packaging part onto the film to retain the same and withdrawing the pyramidal packaging (1) thus formed from the mould.
(FR) L'invention se rapporte à un procédé de fabrication d'un emballage (1) pour un produit alimentaire pâteux, à base par exemple de fromage fondu ou de cacao, consistant à réaliser une partie de l'emballage sous la forme d'une pyramide à fond ouvert à l'aide d'une feuille plate, placer la partie d'emballage par son sommet dans un moule de remplissage présentant sensiblement la même forme en creux, couler le produit alimentaire pâteux dans la partie d'emballage sur une hauteur inférieure à celle de la pyramide, placer un film de forme appropriée au-dessus du produit pour former le fond de la pyramide, replier les bords libres périphériques de la partie d'emballage sur le film de fond pour le maintenir, et retirer du moule l'emballage pyramidal (1) ainsi formé.
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Designated States: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HR, HU, ID, IL, IN, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RU, SC, SD, SE, SG, SK, SL, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, YU, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (EPO) (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: French (FR)
Filing Language: French (FR)